Slow Cooker Tex Mex Turkey Wraps For A Crowd Food

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SLOW COOKER TEX MEX TURKEY WRAPS FOR A CROWD



Slow Cooker Tex Mex Turkey Wraps for a Crowd image

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Provided by Old El Paso

Categories     Wraps

Yield 16

Number Of Ingredients 9

1 kg turkey breast
1/4 tsp (1 mL) seasoned salt
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) chopped onion
1/3 cup (75 mL) water
2 pouches Old El Pasoᵀᴹ Taco Seasoning Mix
2 pkgs Old El Pasoᵀᴹ Large Soft Tortillas (8 per pkg)
2 cups (500 mL) bite-size pieces lettuce
2 cups (500 mL) shredded Cheddar cheese

Steps:

  • Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  • Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centres of thickest pieces are cut.
  • Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  • Cover and cook on low heat setting 1 hour.
  • Spoon about 1/4 cup turkey onto centre of each tortilla; top with lettuce and cheese. Roll up tortillas.

TEX-MEX WRAPS



Tex-Mex Wraps image

Make and share this Tex-Mex Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

1 (15 1/2 ounce) can black beans, drained
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
3/4 cup cooked long grain white rice, warm
1/4 cup chopped fresh cilantro
1/4 cup picante sauce
1 tablespoon hot adobo sauce
1/2 teaspoon ground cumin
3/4 cup shredded monterey jack cheese
2 10-inch flour tortillas

Steps:

  • In a saucepan, over medium heat, cook beans until heated through.
  • Add in next 7 ingredients; cook for 2-3 minutes or until warm.
  • Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
  • Sprinkle with cheese.
  • Roll-up/wrap burrito style.

Nutrition Facts : Calories 871.9, Fat 19.9, SaturatedFat 9.8, Cholesterol 37.7, Sodium 875.7, Carbohydrate 136.3, Fiber 18.6, Sugar 4.2, Protein 36.6

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