Clarks Chocolate Chipoatmeal Waffle Cookies Food

CHOCOLATE WAFFLE COOKIES

Steps:

• In a bowl, cream butter and sugar.
• Beat in the egg and vanilla til light.
• Blend in melted chocolate.
• Add flour.
• Mix well.
• Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron.
• Bake for 1 minute.
• Remove to a wire rack to cool.
• Dust with icing sugar.

CARLIE'S CHOCOLATE OATMEAL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
• Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING

Steps:

• Cookies:.
• Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
• Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
• Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
• Top with frosting once they are cool.
• Frosting:.
• Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

WAFFLE COOKIES

Steps:

• Cookie: Cream sugar and margarine.
• Add eggs and vanilla, stir.
• Stir in flour, cocoa and salt.
• Mix thoroughly.
• Drop onto hot waffle iron.
• Bake like waffles.
• Frost when cool.
• Frosting: Put ingredients, except powdered sugar in a medium saucepan.
• Boil, add powdered sugar until it gets to desired thickness.
• Cool slightly, frost cooled cookies.

CHOCOLATE WAFFLE COOKIES

Steps:

• Melt shortening and chocolate on low heat. (I use butter-flavored shortening - BUT NOT BUTTER OR MARGARINE).
• Let cool.
• Combine beaten egg, sugar, milk, and vanilla.
• Add chocolate mixture and stir well.
• Combine dry ingredients and pecans. Add to wet mix.
• Have(preferably non-Belgian) waffle iron on medium heat and drop a tablespoon on each waffle section (Some irons make two waffles, some make four.)
• Close and cook for 2-4 minutes.
• Cool on wire rack. Sprinkle with confectioner's sugar.

BELGIAN WAFFLE COOKIES

Steps:

• Preheat waffle maker.
• Place butter and sugar in a large mixing bowl.
• Cream together on med-low.
• Add vanilla and salt, increase speed to medium.
• Add eggs and mix until smooth.
• Decrease speed to low, add flour and mix well.
• Divide batter into 4 3/4 cup portions.
• Using one portion, drop batter on each corner of the grids.
• Close waffle maker and bake until steam no longer escapes (about 3-5 min).
• Carefully remove waffle from maker and allow to cool.
• Serve plain or with your favorite fruit filling and whipped cream.

CLARK'S CHOCOLATE CHIP/OATMEAL WAFFLE COOKIES

Steps:

• Spray waffle iron with non-stick spray and preheat. Re-spray as needed.
• Melt butter and cool slightly.
• Beat eggs with sugar. Slowly add melted butter.
• Add vanilla
• Stir dry ingredients together and add to mixer.
• Fold in chips.
• Drop spoonfuls of batter on waffle iron and cook from 1-1/2 to 3 minutes depending on your waffle iron. I did mine for about 2 minutes.
• Remove carefully and cool on rack. (I used a small plastic spatula).
• They will crisp up when cool.