Slow Cooker Super Bowl Spicy Velveeta Dip Food

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VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

3-INGREDIENT SLOW COOKER VELVEETA CHEESE SALSA DIP



3-Ingredient Slow Cooker Velveeta Cheese Salsa Dip image

This cheese dip recipe is made with Velveeta cheese and salsa. Cook this spicy cheese dip in the crock pot and serve with tortilla chips.

Provided by Diana Rattray

Categories     Appetizer     Snack     Sauce

Time 2h10m

Number Of Ingredients 3

16 ounces Velveeta cheese (cubed)
1 jar (16 ounces) picante sauce or salsa
Optional: 2 tablespoons chopped cilantro

Steps:

  • Gather the ingredients.
  • Place the cheese cubes and salsa in a slow cooker or crock pot . Cover and cook on high, stirring occasionally until the cheese cubes are melted and blended with the salsa, about 2 hours.
  • Stir in fresh chopped cilantro after the cheese has melted if desired. Serve hot, right from the slow cooker, with tortilla chips or corn chips or assorted crackers.

Nutrition Facts : Calories 41 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 276 mg, Sugar 2 g, Fat 3 g, ServingSize 1 quart (24 to 36 servings), UnsaturatedFat 0 g

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP



Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

  • Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
  • Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
  • Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
  • Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

SAUSAGE VELVEETA SLOW COOKER DIP



Sausage Velveeta Slow Cooker Dip image

Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.

Provided by chelleshocked

Categories     Pork

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

1 lb hot sausage
2 lbs Velveeta cheese (can use reduced fat as well)
10 ounces rotel (hot, mild, doesn't matter!)
10 1/2 ounces cream of mushroom soup

Steps:

  • Brown sausage and drain.
  • Cube Velveeta.
  • Add all ingredients to slow cooker.
  • Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
  • If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
  • Serve with tortilla chips.

Nutrition Facts : Calories 481.4, Fat 38, SaturatedFat 17.8, Cholesterol 114.3, Sodium 1856.4, Carbohydrate 9.8, Sugar 6.4, Protein 24.2

BIG GAME DIP



Big Game Dip image

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

Steps:

  • Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

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