Slow Cooker Sugared Pecans Walnuts Food

CANDIED PECANS (CROCK POT)

Steps:

• How to make Candied Pecans
• Grease a slow cooker with nonstick cooking spray and add pecans to crock.
• Add egg white to a mixing bowl and beat until foamy.
• Pour onto pecans and mix well to evenly coat. Add sugars, cinnamon and vanilla and to slow cooker and mix well to evenly coat.
• Place the lid on the slow cooker and heat on low for 2-1/2 to 3 hours. Stir every hour. After 2 hours, mix well and add water.
• Remove from crock and spread onto a baking sheet lined with wax paper in a single layer. Cool on a baking sheet.
• Once cool, break apart any pecans and enjoy.
• Store in an airtight container.
• Makes 4 cups.

SLOW COOKER SUGARED PECANS & WALNUTS

Steps:

• Preheat slow cooker/Crock Pot on high for 15 minutes.
• First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
• Add the powdered sugar, stirring to coat evenly.
• Cover and slow-cook on high for 15 minutes.
• Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
• In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
• Let cool before serving.

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

SLOW COOKER CANDIED NUTS

Steps:

• In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

SLOW-COOKER CANDIED SPICED NUTS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray.
• In large bowl, stir together sugars and cinnamon. Set aside.
• In small bowl, beat egg whites and vanilla until a little frothy.
• Place nuts in slow cooker.
• Pour egg white mixture over nuts, and stir until nuts are evenly coated.
• Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
• When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.