SOUTHERN PORK BBQ
Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce and all the other ingredients just enhance the flavor. The pork is tender, juicy and shreds beautifully. It's perfect with...
Provided by Genny Miller
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.
- 2. Cover and cook on high setting 7 hours or until tender.
- 3. Shred meat.
- 4. Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
- 5. Cover and cook on low setting one more hour.
- 6. Serve on buns and top with coleslaw, if desired.
SLOW-COOKED BARBECUED PORK ON BUNS
A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 8h20m
Yield 18
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
- Cover; cook on Low heat setting 6 to 8 hours.
- Spoon about 1/3 cup pork mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 10 g, TransFat 0 g
CROCK POT OLD SOUTH PULLED PORK ON A BUN
This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.
Provided by Olha7397
Categories One Dish Meal
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium heat.
- Add onions and cook until soft.
- Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
- Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
- Stir to combine and bring to a boil.
- Place pork in slow cooker stoneware and pour sauce over.
- Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
- Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
- Return to sauce and keep warm.
- When ready to serve, spoon shredded pork and sauce over warm buns.
- MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
- Complete Step 1.
- Cover and refrigerate sauce overnight.
- The next morning, continue cooking as directed.
- The 150 Best Slow Cooker Recipes J Finlayson.
Nutrition Facts : Calories 704.9, Fat 48.5, SaturatedFat 16.3, Cholesterol 161.2, Sodium 817.9, Carbohydrate 24, Fiber 4, Sugar 15.7, Protein 39.9
SLOW COOKER SOUTHERN BARBECUE PORK ON A BUN
This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, recipe #89932! prep time includes marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
- Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
- Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
- Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
- Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
- To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).
SLOW COOKER BBQ PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat.
- Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
- Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
- Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.
BARBECUE PORK ON BUNS
This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.
Provided by Sunshine Forever
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
- Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
- Serve on buns or french bread.
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
SOUTHERN YANK PULLED PORK BBQ
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Provided by BarleyJack
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
EASY SLOW COOKER BBQ
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.
Provided by DAVEBISH
Categories Main Dish Recipes Pork Pulled Pork
Time 10h40m
Yield 8
Number Of Ingredients 4
Steps:
- Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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