Slow Cooker Sauerkraut And Sausage Food

CROCK POT SAUSAGE AND SAUERKRAUT DINNER

Steps:

• In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
• In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
• Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
• Cover; cook on low setting for at least 8 hours or until vegetables are tender.

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
• Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
• Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
• Add kielbasa and mustard to pork in bowl. Toss to coat.
• Arrange pork and kielbasa on top of onions in slow cooker.
• Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
• Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

SIMPLE SPARERIB & SAUERKRAUT SUPPER

Steps:

• Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

SAUSAGE, SAUERKRAUT & APPLES

Steps:

• Rinse sauerkraut and squeeze dry.
• Cut sausage into 2-inch pieces.
• Put 1/2 the sauerkraut in the slow cooker.
• Add the sausage pieces on top.
• Continue to layer remaining ingredients in slow cooker in the order listed.
• Top with remaining sauerkraut.
• Do not stir the layers.
• Cover.
• Cook on high 4 hours, or low 6-7 hours.
• Stir before serving.

SANDY'S SWEET SLOW COOKER SAUERKRAUT

Steps:

• Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

SLOW-COOKER SAUERKRAUT

Steps:

• In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

ITALIAN SAUSAGE & SAUERKRAUT - IN SLOW COOKER!

Steps:

• 1. `
• 2. collect at ingredients...
• 3. Once all the ingredients have been collected...
• 4. We will start by turning the oven to 375 degrees...
• 5. Spraying a kitchen grill with vegetable cooking spray...
• 6. Spray the Italian sausages with vegetable cooking spray and place sausages on grill...
• 7. Once the oven have reach 375 degrees, place to grill with the sausages, in the center of the oven. Let cook for 15 minutes...
• 8. Meanwhile, we start working on the vegetables...
• 9. Peel onion, and cut in half where you will have small half rings. Cut about 1/4-inch-thick.
• 10. Place in a bowl...and separate into half rings...
• 11. Take the red bell pepper and Seed and cut pepper in strips 1/4-in-thick... Place in bowl with onions
• 12. After about 15 minutes,
• 13. Remove sausages from oven, turn sausages over, place back in oven for about 10 to 15 more minutes.
• 14. Back to cutting the yellow bell pepper, seed and cut in strips about 1/4-in.-thick... Place in bowl with onion and red peppers.
• 15. Take the jar of sauerkraut, open and pour into the slow cooker, juice and all...
• 16. Spread sauerkraut evenly over bottom...
• 17. Take the sausages and place on the sauerkraut evenly...Pour the sausage grease over the sausages...
• 18. Take 1 teaspoon of red pepper flakes and spread in the slow cooker pot...
• 19. Take 1 teaspoon of sea salt and spread in slow cooker pot.
• 20. Take the red and yellow bell peppers and place on the sides of the sausages and the slow cooker...
• 21. Take the onions and place on the sausage in center of pot. DO NOT STIR!!! Place lid on slow cooker...
• 22. Make sure the slow cooker is on HIGH, and cook for 2 hours.
• 23. After 2 hours, open the slow cooker and look for the juices around the peppers and onions. It you can see juices...
• 24. remove the sausages and place in a bowl.
• 25. Stir the onion and peppers into the sauerkraut. Taste for seasoning.
• 26. Take and turn the Italian sausages over and place back on top of sauerkraut.
• 27. Turn the slow cooker to LOW and place the cover back on.
• 28. Let cook for about 4 hours...
• 29. After cooking for 4 hours, take lid off, pull out a sausage and check it for doneness!
• 30. Put sauerkraut mixture and sausage in a bowl with bread and --- ENJOY!!!!