Slow Cooker Salsa Chicken Food

EASY SLOW COOKER SALSA CHICKEN

Steps:

• Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
• Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

SALSA CHICKEN SLOW COOKER RECIPE

Steps:

• -Lightly spray the inside of the slow cooker with PAM.
• -Place the chicken breasts in the slow cooker
• -Cover the chicken with the packet of taco seasoning.
• -Pour the salsa on top, and smooth it out so it covers everything.
• -Cover and cook 8 hours on low.
• ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
• -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
• -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!

EASY CROCK POT SALSA CHICKEN

Steps:

• Place first four ingredients in crock pot.
• Cook on low 6-8 hours.
• 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
• To serve, use chicken mixture as filling inside tortillas.
• Add desired condiments.

BETTY CROCKER'S SLOW COOKER SALSA CHICKEN

Steps:

• Sprinkle chicken with salt. In a 12 inch skillet heat oil over med-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
• In a 3 1/2-5 quart slow cooker, mix salsa, beans and corn. Top with chicken.
• Cover and cook on low for 7-9 hours or until the juice of the chicken is clear when center of the thickest part is cut (180 degrees).
• Sprinkle chicken and vegetable mixture with cilantro.