SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
CROCKPOT ROOT BEER CHICKEN WINGS
Steps:
- Spray crockpot with cooking spray. Place chicken in slow cooker.
- In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat drummettes.
- Cover; cook on Low 4 hours.
- Once cooking is done. Set your oven to broil. Line a baking sheet with foil. Place chicken on pan (discard liquid in the crockpot). Brush with reserved 1 cup sauce. Broil tops of chicken until browned. Turn chicken and brush with sauce and boil that side until browned.
Nutrition Facts : Calories 503 kcal, Carbohydrate 56 g, Protein 23 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1200 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
SLOW-COOKER ROOT BEER CHICKEN WINGS
The addition of root beer in these slow-cooker chicken wings is a nice twist on a traditional barbecue sauce.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 4h30m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker.
- In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat.
- Cover; cook on Low heat setting 3 to 4 hours.
- Set oven control to broil. Line broiler pan with foil. Using slotted spoon or tongs, place chicken on pan (discard liquid). Brush with reserved 1 cup sauce. Broil tops of chicken 3 inches from heat 6 to 9 minutes or until browned. Turn chicken; brush with sauce. Broil 6 to 9 minutes longer or until browned. Serve with remaining sauce for dipping, if desired.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 75 mg, Fiber 0 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 17 g, TransFat 0 g
SUNNY'S ROOT BEER BBQ WINGS
Steps:
- For the glaze: In a pot on medium-high heat, add the root beer, ketchup, sugar, lime juice, garlic and ginger. Whisk together until the mixture begins to boil and the ketchup and sugar are dissolved into the root beer. Lower to a simmer and when it begins to reduce in volume and thicken, turn off the heat and add the pepper. Allow to steep in the residual heat for 10 minutes, then discard the pepper and stir the glaze.
- For the wings: In a large paper bag, add the flour, cornstarch, a nice pinch of salt and a few grinds of black pepper. Crimp it shut and gently toss it to mix the contents. In batches, add a few wings and toss them from side to side to fully coat. Remove to a wire rack and allow to rest until the flour soaks into the skin, about 15 minutes. Repeat the process for 2 dry coats. After the second resting period, the wings are ready to fry.
- In a deep fryer or deep heavy pot, add enough oil to fill to about 4 inches. Heat the oil until a deep-fry thermometer registers 350 degrees F. Add the wings in batches to keep the temperature and fry each batch 12 minutes. Remove the wings to a paper towel-lined plate and sprinkle immediately with a pinch of salt.
- In batches, add a bit of the glaze to a large bowl and a few wings, then toss them to coat. Remove the wings to a platter, top with a spritz of lime and a sprinkle of sesame seeds and serve.
ROOTBEER CHICKEN DRUMSTICKS IN A SLOWCOOKER
Make and share this Rootbeer CHicken Drumsticks in a Slowcooker recipe from Food.com.
Provided by hal t.
Categories Chicken Thigh & Leg
Time 6h10m
Yield 12 Drumsticks, 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray the inside of the crock of a slow cooker; set aside.
- Remove the skin from the chicken drumsticks.
- Sprinkle the chicken with salt and pepper, and then place them in the prepared crock.
- Place the root beer, ketchup, lemon juice, Worcestershire sauce, onion, ginger root, and garlic into a medium bowl; whisking to combine.
- Pour the sauce over the chicken, turning drumsticks to coat, if necessary.
- Turn the slow cooker on HIGH and cook for 1 hour.
- Reduce the setting to LOW and continue cooking for 6-7 hours or until chicken is done.
- Serve chicken with a little sauce spooned over top.
- Sprinkled with toasted sesame seeds and chopped parsley, if desired.
Nutrition Facts : Calories 463.5, Fat 21.6, SaturatedFat 5.9, Cholesterol 199.6, Sodium 808.5, Carbohydrate 17.2, Fiber 0.3, Sugar 14.6, Protein 48.4
SLOW COOKER ROOT BEER CHICKEN SANDWICHES
This chicken makes for deliciously easy BBQ sandwiches! The root beer gives it a touch of sweetness. Use your favorite BBQ sauce, and top your sandwich however you'd like.
Provided by Rebekah Rose Hills
Categories Chicken Sandwiches
Time 8h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
- Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
- Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.
Nutrition Facts : Calories 618.6 calories, Carbohydrate 53.4 g, Cholesterol 143 mg, Fat 28.8 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 8 g, Sodium 1126 mg
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