SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
SLOW COOKER RED BEANS AND RICE
Provided by Claire Robinson
Time 20h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!
Nutrition Facts : Calories 270 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 20 milligrams, Sodium 428 milligrams, Carbohydrate 40 grams, Fiber 16 grams, Protein 20 grams, Sugar 3 grams
WW SLOW COOKER RED BEANS AND RICE
Make and share this Ww Slow Cooker Red Beans and Rice recipe from Food.com.
Provided by Lizzie Rodriquez
Categories White Rice
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat a large nonstick skillet with cooking spray, heat over medium high heat. Add onion and garlic to skillet and saute until slightly softened, about 2 to 3 minutes.
- Meanwhile, place rice, broth, tomato puree, beans, bacon, chipotle sauce, oregano, salt and pepper in a 3 to 4 quart slow cooker, add sauteed vegetables. Cover and cook on low setting for 3 1/2 hours. Stir in cilantro and scallions just before serving.
Nutrition Facts : Calories 226.7, Fat 1.2, SaturatedFat 0.2, Sodium 985.2, Carbohydrate 45.8, Fiber 8.7, Sugar 7.8, Protein 9.6
RED BEANS AND RICE - SLOW COOKER
This slow cooker recipe is another tasty Louisiana classic that everyone will love. This dish is comfort food at its best! VIDEO https://www.youtube.com/watch?v=fiSR8lCzxl4
Provided by CLUBFOODY
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place beans in a large bowl and cover with water; soak overnight. If you forget to do that, rinse beans well and discard any pebbles before placing them in a pot. Cover with cold water by 2-inches from the top and bring to a boil; cook for 5 minutes and let them sit for 1 hour before draining well.
- In a bowl of a slow cooker, combine all the ingredients including drained beans except salt and green onions. Set the temperature on "High" and cook for 7 hours.
- One hour before cooking time is over, press about 50% of beans mixture against the sides of the bowl to thicken the sauce with a wooden spoon or a potato masher. Before returning to cook for another hour, add salt and stir. After 7 hours if the consistency is not thick enough, continue cooking for another hour with the lid up.
- About 30 minutes before beans are ready, start cooking rice.
- When time to serve, place cooked rice in the middle of a bowl, scoop bean mixture around it and sprinkle with green onions. If desired, add a few drops of hot sauce.
Nutrition Facts : Calories 209, Fat 12.1, SaturatedFat 4.1, Cholesterol 35.7, Sodium 1033.1, Carbohydrate 10.2, Fiber 1.5, Sugar 3, Protein 16.7
EASY RED BEANS AND RICE FOR SLOW COOKER
This red beans and rice recipe is about as easy as it gets, tastes great, and works well in a slow cooker! You can easily substitute ingredients to your liking. Use water instead of chicken broth, a can of Rotel tomatoes, bell pepper and celery, or even some other types of beans and spices.
Provided by David Harris
Categories One Dish Meal
Time 4h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Put beans and chicken broth in slow cooker on high.
- Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
- Add onion and garlic to the pan and saute in the sausage grease.
- Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
- Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
- Serve with white or brown rice.
Nutrition Facts : Calories 353, Fat 12.1, SaturatedFat 3.8, Cholesterol 23.1, Sodium 755.5, Carbohydrate 41.2, Fiber 13.7, Sugar 3.4, Protein 20.3
SLOW COOKER COCONUT RED BEANS AND RICE
This is a Stephanie O'Dea Slow Cooker recipe and it is very easy way to make delicious Caribbean Red Beans and Rice. Creamy and flavorful. Wants me to go out and buy a parrot.
Provided by mandabears
Categories Caribbean
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use a 4 quart slow cooker.
- Sort beans and soak overnight in water to cover.
- In the morning drain the water and dump the beans in a large pot of fresh water.
- Boil rapidly on the stovetop for at least 10 minutes before draining and putting in the crockpot.
- Per Stephanie O'Dea Red beans MUST be boiled on the stovebefored being added to the slow cooker to kill a possible toxin that occurs naturally.
- Add onion, garlic and red pepper flakes.
- Pour in the entire can of coconut milk(the creamy stuff, too) and chicken broth.
- Stir in raw rice and kosher salt.
- Cover and cook on low for 8-10 hours or until beans are bite tender.
- Before eating, squeeze on a bit of lime juice.
- "These are some killer beans. I loved how everything cooked together in one pot and how coconuty the rice tasted. My grandma took home in a big Tupperware and reported back that they froze and reheated quite well(she nuked to reheat).".
VEGAN SLOW COOKER RED BEANS AND RICE
This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. If you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion powders and sweet paprika, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. These vegan beans are not as creamy as the ones made with pork, so smash a few against the side of the pot before serving to thicken the liquid. Serve with hot sauce, preferably a vinegary, cayenne-based Louisiana-style sauce like Crystal, Louisiana brand or Tabasco.
Provided by Sarah DiGregorio
Time 7h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, miso paste, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne and sage, if using. Grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir to combine until the miso has dissolved, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker. Add the beans, bay leaves, thyme and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and let them bubble for about 10 minutes, to make them easier to digest.
- Before serving, add the soy sauce, and season to taste with salt and cayenne. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs. Top the beans with hot cooked rice and scallions; serve with hot sauce.
SLOW-COOKER RED BEANS AND RICE
Enjoy a low-calorie main dish with Slow-Cooker Red Beans and Rice. Chop up turkey sausage, celery, green peppers and onions for this Slow-Cooker Red Beans and Rice recipe.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except rice in slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 5 to 7 hours) or until beans are tender, stirring in rice for the last 30 min.
Nutrition Facts : Calories 250, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 15 g
SLOW COOKER RED BEANS AND RICE
This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
Provided by Sarah DiGregorio
Categories dinner, beans, sausages, main course
Time 7h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
- Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and let them bubble for about 10 minutes, to make them easier to digest.
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
More about "slow cooker red beans rice food"
SLOW-COOKER RED BEANS AND RICE - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 1 min
SLOW COOKER RED BEANS AND RICE RECIPES
From slowcookerfromscratch.com
SLOW COOKER RICE AND BEANS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
DUMP AND GO: SLOW COOKER RED BEANS & RICE
From camelliabrand.com
SLOW COOKER RED BEANS AND RICE | FAVORITE FAMILY …
From favfamilyrecipes.com
BEST SLOW COOKER RED BEANS AND RICE RECIPES | FOOD …
From foodnetwork.ca
2.3/5 (179)Total Time 8 hrs 15 minsServings 8-10
SLOW COOKER RED BEANS & RICE (WITH SAUSAGE) - 100 DAYS OF REAL …
From 100daysofrealfood.com
LOUISIANA SLOW COOKER RED BEANS AND RICE BEST RECIPES
From findrecipes.info
SLOW COOKER RED BEANS AND RICE - LOUISIANA COOKIN
From louisianacookin.com
SLOW COOKER RED BEANS AND RICE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SLOW COOKER RED BEANS AND RICE - RECIPE RUNNER
From reciperunner.com
EASY SLOW COOKER RED BEANS AND RICE - VINTAGE HOMESTEAD LIFE
From vintagehomesteadlife.com
SLOW COOKER RED BEANS AND RICE - LOUISIANA COOKIN
From louisianacookin.com
COCONUT RED BEANS & RICE - SLOW COOKER - THE FOOD BLOG
From thefoodblog.net
SLOW COOKER RED BEANS AND RICE RECIPE | SOUTHERN LIVING
From southernliving.com
SLOW COOKER RED BEANS AND RICE RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER RED BEANS AND RICE - LOVE AS FOOD
From loveasfood.com
SLOW COOKER SPICY RED BEANS AND RICE | CYNTHIA EATS
From cynthiaeats.com
SLOW COOKER NEW ORLEANS RED BEANS & RICE - CASABLANCA COOKS
From casablancacooks.com
SLOW COOKER RED BEANS AND RICE - LITTLE SPOON FARM
From littlespoonfarm.com
RED BEANS AND RICE - SLOW COOKER LOUISIANA STYLE - BOULDER …
From boulderlocavore.com
SLOW COOKER RED BEANS AND RICE RECIPE - FOOD.COM
From food.com
EASY RED BEANS AND RICE | THE NOVICE CHEF
From thenovicechefblog.com
SLOW COOKER RED BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER RED BEANS AND RICE - BOWL OF DELICIOUS
From bowlofdelicious.com
SLOW COOKER RED BEANS AND RICE - DEEP SOUTH DISH
From deepsouthdish.com
RED BEANS AND RICE (A CROCKPOT RECIPE) - KYLEE COOKS
From kyleecooks.com
CROCK POT RED BEANS AND RICE WITH SAUSAGE RECIPE - THE SPRUCE …
From thespruceeats.com
RED BEANS AND RICE (SLOW COOKER) — LET'S DISH RECIPES
From letsdishrecipes.com
CROCK POT RED BEANS AND RICE WITH CANNED BEANS – THE GIFTED …
From thegiftedgabber.com
SLOW COOKER RED BEANS AND RICE RECIPE - JETT'S KITCHEN
From jettskitchen.com
SLOW COOKER NEW ORLEANS RED BEANS AND RICE - COOKS WITH SOUL
From cookswithsoul.com
SLOW COOKER RED BEANS WITH HAM AND RICE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER RED BEANS AND RICE | I HEART RECIPES
From iheartrecipes.com
SLOW COOKER RED BEANS AND RICE RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love