Slow Cooker Pumpkin Pie Pudding Food
PUMPKIN PIE PUDDING
This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.
Provided by dragonkitty
Categories Fruits and Vegetables Vegetables Squash
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Lightly grease a small (1-quart) slow cooker.
- Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
- Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 47.3 g, Cholesterol 71.7 mg, Fat 12 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 378.2 mg, Sugar 35.2 g
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
SLOW COOKER PUMPKIN PIE PUDDING
This Slow Cooker Pumpkin Pie Pudding is a dump, mix and go dessert perfect for those holidays when you are busy getting lunch on the table.
Provided by Barbara
Categories Dessert
Time 6h5m
Number Of Ingredients 10
Steps:
- Mix together all ingredients.
- Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
- Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Carbohydrate 43 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 246 mg, Fiber 2 g, Sugar 34 g, Calories 301 kcal, ServingSize 1 serving
SLOW-COOKER PUMPKIN PIE PUDDING
Make and share this Slow-Cooker Pumpkin Pie Pudding recipe from Food.com.
Provided by lecole54
Categories Dessert
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except whipped cream. Pour into greased slow cooker.
- Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
- Serve in bowls topped with whipped cream.
Nutrition Facts : Calories 452.7, Fat 17.3, SaturatedFat 9.1, Cholesterol 133.2, Sodium 340.6, Carbohydrate 64.5, Fiber 1.1, Sugar 41.2, Protein 11.4
SLOW COOKER PUMPKIN PIE PUDDING
Slow Cooker Pumpkin Pie is an easy dessert for any holiday gathering made with pumpkin, butter, sugar and spices. A holiday classic made in a Crockpot!
Provided by Sabrina Snyder
Categories Dessert
Time 6h10m
Number Of Ingredients 8
Steps:
- Spray a 6 quart slow cooker with vegetable oil spray.
- In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
- Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 189 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
SLOW-COOKED PUMPKIN APPLE COBBLER
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
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