Slow Cooker Pork Loin Roast With Sauerkraut And Kielbasa Food

PORK ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Cover the bottom of a slow cooker with the sauerkraut. Sprinkle with the brown sugar and caraway seeds.
• Season the pork loin roast generously with salt and pepper.
• Heat canola oil in a large skillet over medium-high heat. Add the pork and cook, turning frequently, until browned on all sides, about 10 minutes. Place the pork on top of the sauerkraut.
• Return the skillet to medium-high heat, add the onion, apples, thyme and garlic and sauté until the onion and apples are lightly browned, about 5 minutes. Transfer the apple mixture to the slow cooker and arrange around the pork.
• Return the skillet to medium-high heat, add the beer and bring to a simmer. Stir to dissolve the caramelized meat juices on the pan. Pour over pork loin in slow cooker. Top with remaining 1 1/2 cups of sauerkraut.
• Cover and cook on low until the pork is fork-tender and shreds easily, 8 to 10 hours. In the last hour of cooking, arrange kielbasa pieces around the edges of the slow cooker pot.

PORK ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
• Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
• Cover slow cooker, and cook roast 6 hours on High.

SLOW COOKER PORK LOIN ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
• Place under the broiler for 10 - 15 minutes, until lightly browned in several places.
• Place 2 lbs of the sauerkraut in the slow cooker.
• Place the roast in the center over the sauerkraut, topped with apples.
• Optional: Add quartered red potatoes, and thin sliced carrots.
• Arrange kielbasa pieces around the edges of the crock.
• Cover with remaining sauerkraut.
• Cover. Cook on High for 6 hours.

SLOW-COOKER SAUERKRAUT

Steps:

• In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

SLOW COOKER PORK, SAUERKRAUT, AND BEER

Steps:

• Prepare the crock of a five-quart slow cooker with cooking spray.
• Season roast with salt and pepper; lay in the prepared slow cooker crock.
• Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
• Cook on Low for 8 hours.

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
• Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
• Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
• Add kielbasa and mustard to pork in bowl. Toss to coat.
• Arrange pork and kielbasa on top of onions in slow cooker.
• Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
• Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

CROCK POT PORK AND SAUERKRAUT

Steps:

• Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
• Place diced apple (or applesauce) on top of pork.
• Pour sauerkraut and juice on top.
• Evenly sprinkle the brown sugar on top of the sauerkraut.
• Drizzle the top with melted butter.
• Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
• Stir the sauerkraut around a bit before serving.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

PORK, SAUERKRAUT AND BEER

Steps:

• Mix the sugar throughout the sauerkraut.
• Pour undrained sauerkraut on the bottom of your slow cooker.
• Next, pour dark beer over sauerkraut.
• Blend together the salt, garlic powder, black pepper, and paprika.
• Rub spice mixture onto roast.
• With fat side up, place pork roast in the middle of slow cooker.
• Cook on Low for 8 to 10 hours or High for 5 to 6 hours.

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN

Steps:

• Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
• place pork tenderloin on top and cover with lid.
• Cook on low for 9 hours or on high for 5.
• Serve with mashed potatoes and enjoy.

SLOW COOKER SAUERKRAUT PORK LOIN

Steps:

• Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

SLOW COOKER GERMAN-STYLE PORK ROAST

Steps:

• Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat.
• Season the pork roast with salt and pepper. Lay atop the potatoes.
• Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
• Cook in slow cooker on Low 8-10 hours.

OKTOBERFEST PORK ROAST

Steps:

• Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper., Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker., Cover and cook on low until meat and vegetables are tender, 8-10 hours. Skim fat and thicken cooking liquid if desired.