Slow Cooker Pork And Beef Chow Mein Food

PORK CHOW MEIN

Steps:

• Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.

EASY CHOW MEIN IN A CROCK-POT

Steps:

• In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
• Transfer meat to a slow cooker.
• Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
• Cover and cook 4 hour until celery is tender; stirring occasionally.
• Serve over rice.

HOMEMADE BEEF AND PORK CHOP SUEY

Steps:

• In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
• Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
• Cover and pressure cook 8 minutes.
• Cool cooker at once.
• Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
• Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
• Stir and boil til thickened.
• Add rest of vegetables and heat through. Serve over rice.
• Top with chow mein noodles.

CROCK POT BEEF CHOW MEIN

Steps:

• Place first eight ingredients in crockpot.
• Cook 8 to 10 hours on low in crockpot.
• One hour before serving, add Chinese vegetables, cornstarch and water.

CROCK POT BEEF CHOW MEIN

Steps:

• Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
• Reduce heat and cook covered on medium for 7 hours.
• Add vegetables.
• Mix corn starch with water and stir into mixture until well blended.
• Replace lid and cook on medium another hour.
• Serve over chow mein noodles.

SLOW-COOKER PORK LO MEIN

Steps:

• Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
• Cover and cook on low heat setting 8 to 10 hours.
• Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
• Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

CROCK POT HAMBURGER CHOW MEIN

Steps:

• In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
• Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
• Cook on low.
• After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
• Add the cornstarch/water mix and turn on high for about 20 minutes or so.
• Serve over chow mein noodles.