Sparkling Autumn Chianti Food

SPARKLING AUTUMN CHIANTI

Sparkling Autumn Chianti image

Enjoy this wonderful Chianti featuring with fruits, vanilla bean and white wine - a perfect cold drink for the autumn.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 8h15m

Yield 7

Number Of Ingredients 8

Ingredients

1 Bartlett pear
3 small apples
3 plums, cut into wedges
1/2 cup cane syrup
2 sprigs fresh rosemary (4 inch)
1 vanilla bean, split
1 bottle (750 ml) Chianti
1 bottle (750 ml) sparkling white wine, chilled

Steps:

Cut pear lengthwise into 1/4-inch slices, cutting from stem end through bottom. Cut apples crosswise into 1/4-inch slices.
In 3-quart glass container, stir together pear, apples, plums, syrup, rosemary sprigs and vanilla bean until fruit is coated. Gradually stir in Chianti. Cover; refrigerate at least 8 hours or up to 24 hours. Remove rosemary and vanilla bean from mixture; discard.
Stir in sparkling white wine just before serving. Serve over ice.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Fiber 3 g, Protein 1/2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg

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