Nanas Pizza Dough Food

10-MINUTE NAAN PIZZA

10-Minute Naan Pizza image

Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!

Provided by A Simple Palate

Time 10m

Number Of Ingredients 5

Ingredients

4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese (*optional)
2 Tbsp fresh basil, chopped

Steps:

Preheat oven to 425F.
Add sauce and cheese: Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese and parmesan cheese if you have on hand.
Bake pizzas: Bake on the oven rack for 8-10 minutes - the crust and cheese should be golden brown.
Slice and serve: Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired.

Nutrition Facts : Calories 360 kcal, Carbohydrate 52.7 g, Protein 20.5 g, Fat 7.5 g, Cholesterol 6.1 mg, Sugar 5.2 g, ServingSize 1 serving

NAAN PIZZA

Naan Pizza image

Like to make easy, homemade pizza? Use naan bread as the crust in this simple naan pizza recipe and enjoy a delicious, fast weeknight meal.

Provided by Sarah Bond

Categories Main Dishes Pizzas

Time 15m

Number Of Ingredients 5

Ingredients

4 pieces naan
½ cup pizza sauce (100 g)
1 cup shredded mozzarella (85 g)
½ cup shredded cheddar or parmesan (40 g)
To Serve: fresh basil, crushed red pepper

Steps:

Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven.
Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
Bake: Carefully place naan directly on the oven racks and bake for 4 to 5 minutes, or until cheese is melted and crust is golden brown.
Serve: Allow to cool slightly, then cut into slices and top with fresh basil and crushed pepper.

Nutrition Facts : ServingSize 1 pizza, Calories 342 kcal, Carbohydrate 56 g, Protein 14.3 g, Fat 5.2 g, SaturatedFat 1.4 g, Cholesterol 7 mg, Sodium 654 mg, Fiber 2.8 g, Sugar 3.4 g

NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO

Naan Bread Margherita Pizza with Prosciutto image

This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.

Provided by Spoons and Stilettos

Categories World Cuisine Recipes Asian Indian

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

2 naan breads
2 teaspoons olive oil, or as needed
1 green onion, sliced
1 clove garlic, finely chopped
8 slices mozzarella cheese
1 large roma tomato, thinly sliced
salt and ground black pepper to taste
1 slice prosciutto, sliced
6 leaves fresh basil, roughly chopped
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 626.1 calories, Carbohydrate 49.8 g, Cholesterol 92.4 mg, Fat 29.4 g, Fiber 8.7 g, Protein 41.1 g, SaturatedFat 13.7 g, Sodium 1222.3 mg, Sugar 4.5 g