Slow Cooker Porcupine Meat Loaf Food

PORCUPINE MEATLOAF CROCK POT

Steps:

• In small bowl, combine tomato soup, salsa and water; mix well.
• In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
• Shape into loaf.
• Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
• Pour remaining tomato soup mixture over meat loaf.
• Cover; cook on LOW for 7 to 9 hours.
• To serve, cut meat loaf into 6 slices.
• Spoon sauce from crock pot over meat loaf.

SLOW-COOKED PORCUPINE MEATLOAF

Steps:

• In small bowl, mix soup, salsa and water.
• In large bowl, mix ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture. Shape mixture into oblong loaf no longer than diameter of slow cooker. Carefully place meatloaf in bottom of 3 1/2- to 4-quart slow cooker. Pour remaining tomato soup mixture over meatloaf.
• Cover; cook on Low setting 7 to 9 hours.
• To serve, carefully remove meatloaf from slow cooker; let stand 5 minutes. Cut into 6 slices; place on serving platter. Spoon sauce from slow cooker over meatloaf.

CLASSIC SLOW-COOKER MEATLOAF

Steps:

• Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
• In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
• Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.