BLUEBERRY AND LEMON ICED TEA RECIPE
The Blueberry and Lemon Iced Tea Recipe, is a refreshing drink made from blueberries, lemon and tea. The iced tea gets its refreshing flavors from the berries and lemon, perfect to be had for the hot summer days. The addition of fresh mint makes it a calming drink for your mind, body and soul. Make and serve this Blueberry And Lemon Iced Tea during scorching summer afternoons to quench your thirst. Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party. Other recipes that you can try are: Cinnamon Spiced Orange Iced Tea Recipe Aam Ka Panna Recipe (Raw Mango Juice) Muskmelon (Kharbuj) Juice Recipe
Provided by Rekha Vengalil
Time 20m
Yield Makes: 1 Pitcher
Number Of Ingredients 7
Steps:
- To begin making the Blueberry And Lemon Iced Tea Recipe, in a saucepan, add the sugar, lemon juice and blueberries. Cook the berries on low heat until the sugar has dissolved and the blueberries are mushy.
- Add the water to the above mixture and bring it to boil. Once the water comes to a boil, add the tea bags and allow to steep for 5 minutes. Turn off the heat.
- Strain the entire mixture through a fine mesh sieve. Using the back of a spoon squeeze out the juices from the berries and the tea. Once all the juices have been extracted, pour the Blueberry And Lemon Iced Tea into a pitcher and refrigerate the tea for about an hour or more.
- When you are ready to serve, pour the Blueberry And Lemon Iced Tea into the serving glasses, add a few ice cubes and garnish with mint leaves and sliced lemon.
- Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party.
BLUEBERRY ICED TEA
I discovered iced teas this year and have been having fun experimenting. I hope you will enjoy this pretty, refreshing drink.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the tea concentrate you will place the tea bags in a medium bowl into which you will add the boiling water and steep for 10 minutes, then reemove the tea bags.
- To the tea add your honey and mint, making sure to mix well. Allow to cool to room temperature on the counter. Once cooled remove the mint leaves.
- Add the fruit juices and tea concentrate into a large pitcher, mix and place in the fridge until needed.
- Fill a large frosted glass with ice cubes, then add 1/2 cup of the tea-juice mixture, fill the remainder of the glass with the club soda. Garnish with a lime slice and sprig of mint.
- Sit and enjoy this refreshing drink.
Nutrition Facts : Calories 98.9, Sodium 51.9, Carbohydrate 26.5, Fiber 0.2, Sugar 25.4, Protein 0.2
BLUEBERRY ICED TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
BLUEBERRY ICED TEA
Make and share this Blueberry Iced Tea recipe from Food.com.
Provided by Auntie Mags
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender until combined.
- Serve over ice in tall glasses with a lemon slice garnish.
Nutrition Facts : Calories 38.5, Sodium 0.1, Carbohydrate 10.1, Sugar 9.6
BLUEBERRY-LEMON ICED TEA
This is a nice refreshing drink for summer--we really like it. Cooking time does not include chill time.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
- Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
- Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
- Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.
Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 7.2, Carbohydrate 53.6, Fiber 2.3, Sugar 50.3, Protein 0.5
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