SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. Perfect for a crowd!
Provided by Sabrina Snyder
Categories Sandwich
Time 8h15m
Number Of Ingredients 14
Steps:
- Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
- Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
- Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
- In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
- Cook on low for 8 hours.
- Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
- To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
- With a very sharp knife cut your beef against the grain.
- Add you cheese of choice, some of the meat and top with the cooked veggies.
- I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.
Nutrition Facts : Calories 400 kcal, Protein 35 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 137 mg, Sodium 526 mg, ServingSize 1 serving
SLOW COOKER PHILLY CHEESESTEAKS
Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you'll be adding these sandwiches to your weekly menu rotation in no time.
Provided by Meghan Yager
Categories Sandwiches
Time 8h10m
Number Of Ingredients 10
Steps:
- Thinly slice beef into long, thin strips and place in the slow cooker.
- Add garlic powder, onion powder, black pepper, and salt. Toss to coat the beef with the seasonings.
- Add bell pepper, onion, and beef broth, and stir to combine.
- Cover and cook on low for 6-8 hours, until beef and vegetables are tender. For a party, switch to the warm setting after filling is cooked.
- For toasted buns and melted cheese, preheat the broiler in your oven on low. A toaster oven could also be used for this step.
- Slice the rolls with a serrated knife and place them open-faced on a baking sheet under the broiler until lightly toasted, approximately 2-3 minutes. You can toast with the cheese on the buns if you like, or wait until after you fill with the beef mixture and place back under the broiler until cheese is melted, about 3-4 minutes. Serve warm.
Nutrition Facts : ServingSize 1 sandwich, Calories 614 calories, Sugar 7.2 g, Sodium 1284.9 mg, Fat 23.8 g, SaturatedFat 10.3 g, TransFat 0 g, Carbohydrate 43.8 g, Fiber 4.8 g, Protein 50.9 g, Cholesterol 132 mg
SLOW COOKER PHILLY CHEESESTEAKS
The flavor of this beef is absolutely incredible! It is cooked in the slow cooker to tender and juicy perfection and perfect topped with melty cheese!
Provided by Tiffany
Categories Dinner Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
- Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
- Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
- Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.
Nutrition Facts : Calories 303 kcal, Carbohydrate 6 g, Protein 36 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 887 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
EASY PHILLY CHEESESTEAKS
Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. -Lenette Bennett, Como, Colorado
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.
Nutrition Facts : Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.
SLOW COOKER PHILLY CHEESE STEAK
Make and share this Slow Cooker Philly Cheese Steak recipe from Food.com.
Provided by Jenny E.
Categories Meat
Time 8h20m
Yield 10 Sandwiches, 10 serving(s)
Number Of Ingredients 14
Steps:
- Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
- Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
- Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
- In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
- Cook on low for 8 hours.
- Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
- To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
- With a very sharp knife cut your beef against the grain.
- Add you cheese of choice, some of the meat and top with the cooked veggies.
- I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.
Nutrition Facts : Calories 612.7, Fat 28.7, SaturatedFat 13.3, Cholesterol 151.3, Sodium 1202.2, Carbohydrate 35.8, Fiber 2, Sugar 2.9, Protein 52.8
SLOW COOKER CHEESE STEAKS
This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!
Provided by Life Tastes Good
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
- Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
- Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g
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