Slow Cooker Perogies Food

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER

Crock Pot Potluck Pierogies With Sauteed Onions and Butter image

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Provided by TheDancingCook

Categories Pennsylvania Dutch

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Steps:

Place frozen pierogies in the crockpot.
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Pour onion and butter over pierogies; add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2

BEST SLOW-COOKER BEEF ROAST

Best Slow-Cooker Beef Roast image

Oh y'all this beef roast is incredible & so easy to cook. If you choose to do this is in the crockpot just be sure to cook on high for 4 hours on high .

Provided by Parkers Mom

Categories Roast Beef

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon garlic pepper seasoning (just sprinkle over meat)
1 teaspoon basil (or just sprinkle over meat)
1 teaspoon onion powder (or just sprinkle over meat)
2 teaspoons ranch dressing mix
2 teaspoons garlic (minced)
3 tablespoons olive oil
1 onion
2 teaspoons seasoning salt (divided )
2 teaspoons seasoned pepper (divided ) (optional)
1 (15 ounce) can beef broth
1 (12 ounce) can French onion soup
1 1/4 cups water (divided)
2 tablespoons flour
1 beef roast
6 potatoes (peeled & cut)
2 carrots (Washed and diced)

Steps:

Wash and rinse your meat (then towel dry) stab it all over with a very sharp knife & rub or sprinkle all of the seasonings onto the roast .
Sauté minced garlic in the oil .
Add the onions & sauté until light golden brown & then remove them with a slotted spoon or tongs and set to the side.
Brown the seasoned roast on all sides (may need to add a little more olive oil).
If using a roasting pan line it with foil and also generously spray the foil.
Place the fried roast in the baking pan with the remaining grease (add a cup of water around it .
Bake Roast at 400 for 45 minutes (covered).
Add potatoes & carrots on the sides of the roast .
Pour the can of beef broth & French soup over everything .
Now add the sautéed onions & garlic on top of the roast.
Sprinkle a little bit of the seasonings you rubbed into the roast over the entire dish .
Bake at 400 for 45 minutes.
Mix 2 Tablespoons of flour with 1/4th cup of water & pour it over everything in the dish . This is going to be the yummy gravy .
Bake covered for another 45-55 minutes or until the veggies are tender .

Nutrition Facts : Calories 416, Fat 12.8, SaturatedFat 3.6, Cholesterol 108.6, Sodium 677.7, Carbohydrate 35.7, Fiber 4.6, Sugar 3.8, Protein 41.4

PEROGIES

Perogies image

I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.

Provided by CATSY

Categories Main Dish Recipes Dumpling Recipes

Time 50m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten
⅔ cup cold water
1 pound bacon
5 pounds baking potatoes
1 cup shredded Cheddar cheese
salt and pepper to taste
¼ pound bacon
1 (32 ounce) jar sauerkraut - drained, rinsed and minced
3 tablespoons sour cream
salt and pepper to taste

Steps:

To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper.
To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well.
Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 39.5 g, Cholesterol 44.3 mg, Fat 19.5 g, Fiber 3.6 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 716.7 mg, Sugar 1.8 g

SAUSAGE AND PEROGY SLOW COOKER MEAL

Sausage and Perogy Slow Cooker Meal image

This is a modification of a recipe in one of my slow cooker books. I switched out the potato for perogies. It can be started in the early afternoon and be ready for dinner time.

Provided by AnitaLynn

Categories One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) ring garlic sausage
907 g potato and cheddar pierogies
1 (284 ml) can cream of celery soup
1 (284 ml) can cheddar cheese soup
1/2 cup onion
salt and pepper

Steps:

Cut the sausage into thin slices.
In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
Set slow cooker to high for approx 4 - 5 hours.
Do not stir but occasionally unstick sausage or perogies from the side.
Serve hot, salt and pepper to taste, and enjoy.

Nutrition Facts : Calories 79.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 12.5, Sodium 447, Carbohydrate 7.5, Fiber 0.9, Sugar 1.6, Protein 2.3

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