Slow Cooker Pasta Sauce With Italian Sausage Food

SLOW COOKER ITALIAN SAUSAGE PASTA SAUCE

Slow Cooker Italian Sausage Pasta Sauce image

This Slow Cooker Italian Sausage Pasta Sauce is an easy way to get a homemade dinner on the table with little hands-on time! Tastes best topped with lots of Parmesan!

Provided by Nora from Savory Nothings

Time 8h10m

Number Of Ingredients 11

Ingredients

1 lb pork sausages (meat removed from the casings and roughly crumbled)
1 onion (finely diced)
2 cloves garlic (minced)
3 sticks celery (diced)
2 large carrots (diced)
1 tablespoon olive oil
2 (14.5oz) cans diced tomatoes
2 teaspoons Italian seasoning
salt and pepper (to taste)
1 cup peas (thawed from frozen)
parmesan cheese (for serving)

Steps:

Add all ingredients except for the peas to a slow cooker (4-5 quart works best). Stir around well and cook on low for 8 hours or on high for 4 hours. Remove the lid and continue cooking for 10-15 minutes or until the sauce has thickened to your liking. Stir in the peas and serve hot over pasta topped with Parmesan cheese.

Nutrition Facts : Calories 303 kcal, Carbohydrate 11 g, Protein 14 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 614 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI

Slow Cooker Italian Sausage Pasta Sauce with Spaghetti image

Made with Italian sausage, onions, crushed tomatoes, tomato sauce, and herbs and seasonings. The slow cooker allows the flavors to develop into a delicious sauce.

Provided by Valerie

Time 5h

Yield 10

Number Of Ingredients 11

Ingredients

6 Italian sausage links, cut into 1" pieces
1 cup finely chopped onions
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 ounce size) crushed tomatoes, undrained
1 can (15 ounce size) tomato sauce
1 can (12 ounce size) tomato paste
24 ounces uncooked spaghetti pasta

Steps:

In 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well. Cover; cook on low setting for 6 to 8 hours. Skim and discard fat, if desired. About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Drain. Serve sauce over spaghetti.

Nutrition Facts :

PASTA SAUCE WITH ITALIAN SAUSAGE

Pasta Sauce with Italian Sausage image

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Provided by CRAIG

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound Italian sausage links
½ pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g

SLOW COOKER SAUSAGE WITH SAUCE

Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories World Cuisine Recipes European Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

Ingredients

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW-SIMMERING PASTA SAUCE

Slow-Simmering Pasta Sauce image

Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.-Samantha Vicars, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 bay leaves
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 cup minced fresh basil, divided
Hot cooked pasta

Steps:

In a large skillet, cook sausage and onion over medium heat for 7-8 minutes or until sausage is no longer pink and onion is tender. Add garlic; cook 1 minute longer. Drain. Transfer to a 3-qt. slow cooker., Stir in the tomatoes, tomato sauce, tomato paste, brown sugar, bay leaves, oregano, dried basil, salt and thyme. Cover and cook on low for 6-8 hours., Discard bay leaves; stir in half of the fresh basil. Serve with pasta. Top with remaining basil.

Nutrition Facts :

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

Slow-Cooker Meaty Italian Spaghetti Sauce image

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 24

Number Of Ingredients 13

Ingredients

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
Spoon sausage mixture into cooker.
Stir in remaining ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Slow-Cooker Italian Sausages and Peppers with Rotini image

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

Reynolds™ Slow Cooker Liners
1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1 cup finely chopped sweet onion
4 cloves garlic, finely chopped (2 teaspoons)
2 medium yellow bell peppers, cut into 1/2-inch pieces
2 medium red bell peppers, cut into 1/2-inch pieces
1 jar (26 oz) tomato pasta sauce
4 1/2 cups uncooked rotini pasta (12 oz)
6 tablespoons shredded Parmesan cheese

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 6 to 8 hours.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g

PASTA SAUCE WITH ITALIAN SAUSAGE

Pasta Sauce With Italian Sausage image

A homemade sauce featuring garden fresh herbs and fresh Italian sausage. The sauce is first prepared on the stovetop. It is then transferred to a slow cooker where fresh herbs are added and the sauce is simmered for several hours prior to serving. The longer it is slow cooked, the more flavor from the fresh herbs. It is important not to add the herbs until the sauce is placed in the slow cooker so as not to lose their flavor.

Provided by Chef Gary

Categories Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 1/2 lbs Italian sausage
1/2 cup onion, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
2 (15 ounce) cans diced tomatoes with juice
2 (8 ounce) cans tomato sauce
2 tablespoons tomato paste
3 garlic cloves, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
1/4 cup fresh basil, finely chopped
2 tablespoons fresh rosemary, finely chopped
1 tablespoon Greek oregano, finely chopped
1 tablespoon fresh thyme, finely chopped

Steps:

Heat olive oil in a large pot over medium heat. Carefully add sausage and cook until no longer pink. (If using link sausage, remove the casing prior to cooking). When sausage is cooked through, drain excess moisture and add onions and peppers. Cook approximately 5 minutes until vegetables have softened slightly.
Reduce heat to low. Add diced tomatoes, tomato sauce, tomato paste, garlic, salt, and pepper. Simmer for approximately 15 minutes.
Place sauce in a slow cooker. Add fresh herbs and simmer on low heat for no less than 2 hours. Serve over warm pasta or as the sauce for your favorite dish, such as baked ziti or lasagna.

Nutrition Facts : Calories 493.4, Fat 36, SaturatedFat 11.7, Cholesterol 64.7, Sodium 2306.9, Carbohydrate 19.2, Fiber 3.9, Sugar 9.7, Protein 24.6

ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)

Robust Italian Sausage & Pasta (Crock Pot) image

Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.

Provided by hungrykitten

Categories Pork

Time 6h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 Italian sausages, halved (4 oz each)
1 (25 5/8 ounce) jar italian sausage spaghetti sauce
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 large green pepper, julienned
1 medium onion, diced
2 garlic cloves, minced
1 teaspoon italian seasoning
2 cups uncooked spiral pasta

Steps:

In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

ROBUST ITALIAN SAUSAGE & PASTA

Robust Italian Sausage & Pasta image

Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 6h45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 Italian sausage links (4 ounces each), halved
1 jar (25.6 ounces) Italian sausage spaghetti sauce
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 large green pepper, julienned
1 medium onion, diced
2 garlic cloves, minced
1 teaspoon Italian seasoning
2 cups uncooked spiral pasta

Steps:

In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning., Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

Nutrition Facts : Calories 529 calories, Fat 22g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1573mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 8g fiber), Protein 23g protein.

COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE

Cook Once, Eat Twice Slow-Cooker Italian Sausage image

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

Provided by My Food and Family

Categories Home

Time 6h40m

Yield 5 servings

Number Of Ingredients 6

Ingredients

2 jars (24 oz. each) OLIVO by CLASSICO Flavored with Meat Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 lb. Italian sausage links, cut into 4-inch lengths
2 green peppers, cut into strips
2 onions, sliced
5 submarine rolls, split

Steps:

Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
Add vegetables; stir. Cook, covered, 30 min.
Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)

Nutrition Facts : Calories 620, Fat 50 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 35 g

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SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI

2010-05-07 Steps 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti. 2 Cover; cook on Low heat setting 6 to 8 hours. 3 About 30 …
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Total Time 6 hrs 15 mins

About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

Slow Cooker Pasta Sauce With Italian Sausage Food

SLOW COOKER ITALIAN SAUSAGE PASTA SAUCE

This Slow Cooker Italian Sausage Pasta Sauce is an easy way to get a homemade dinner on the table with little hands-on time! Tastes best topped with lots of Parmesan!

SLOW COOKER ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI

Made with Italian sausage, onions, crushed tomatoes, tomato sauce, and herbs and seasonings. The slow cooker allows the flavors to develop into a delicious sauce.

PASTA SAUCE WITH ITALIAN SAUSAGE

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

SLOW COOKER SAUSAGE WITH SAUCE

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

SLOW-SIMMERING PASTA SAUCE

Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.-Samantha Vicars, Kenosha, Wisconsin

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

PASTA SAUCE WITH ITALIAN SAUSAGE

ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)

Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.

ROBUST ITALIAN SAUSAGE & PASTA

Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma

COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

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