Slow Cooker Oatmeal Overnight With Steel Cut Oats Food

SLOW COOKER OATMEAL - OVERNIGHT WITH STEEL CUT OATS

Steps:

• Coat your slow cooker with oil. I just rub a bit on with paper towel, but you can also use a non-stick spray.
• Add in the oats, coconut milk and water. Gently give it a stir.
• Close and set your slow cooker to cook on low heat for 7 hours. If you have a keep warm function, you can use that setting for after the 7 hours are up.
• When the oats are done, give them a quick stir. If you would like, you can add in some more milk or water to get to your desired consistency.
• Serve with your favorite toppings.

SLOW-COOKER STEEL-CUT OATS

Steps:

• Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
• Serve the oatmeal with your desired toppings.

SLOW COOKER STEEL CUT OATMEAL

Steps:

• Spray slow cooker with non-stick spray. Whisk together all ingredients in a slow cooker.
• Cover and cook on low for 8 hours.
• Stir and serve in bowls with desired toppings - I topped with dried cranberries, figs, and walnuts.

SLOW COOKER STEEL-CUT OATS

Steps:

• Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
• Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.

STEEL CUT OATMEAL FOR THE CROCK POT

Steps:

• Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
• Cover and cook on LOW 6-8 hours.
• It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

CREAMY SLOW COOKER STEEL-CUT OATS

Steps:

• Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

OVERNIGHT STEEL-CUT OATMEAL

Steps:

• Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
• Cook on Low until thick and creamy, 6 hours to overnight.

SLOW-COOKER STEEL-CUT OATS

Steps:

• In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

SLOW COOKER OVERNIGHT STEEL CUT OATS WITH APPLES

Steps:

• Coat slow cooker with non-stick spray (I use coconut oil).
• Add all ingredients to slow cooker.
• Stir.
• Cook on LOW for 7 hours.
• Add garnish of your choice (ex. hemp hearts, nuts, berries, raisins, coconut, etc.).
• Freezes well.