SLOW COOKER WHITE BEANS
Slow Cooker White Beans with Ham Hocks cook up so creamy and delicious with lots of smoky ham flavor.
Provided by Christin Mahrlig
Categories Side Dish
Time 13h30m
Number Of Ingredients 7
Steps:
- Place beans in a large bowl and add water to cover. Let soak (on the counter) overnight.
- Drain beans and add to 6-quart crock pot.
- Add 5 cups water, onion, ham hocks, red pepper flakes, thyme, and bay leaf.
- Cover and cook on LOW 5 hours.
- Remove ham hocks from crock pot. Season beans to taste with salt and pepper.
- Remove meat from ham hocks, shred and return to crock pot. If beans aren't tender, cover crock pot and continue to cook 30 mins or until beans are soft.
Nutrition Facts : Calories 228 kcal, ServingSize 1 serving
SLOW COOKER NORTHERN WHITE BEAN
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.
Provided by Santilia Lovett
Categories Side Dish Beans and Peas
Time 11h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
- Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
- Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
- Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g
SLOW COOKER WHITE BEANS
These Slow Cooker White Beans are deliciously creamy and so flavorful. Only 4 ingredients and 5 minute prep time!
Provided by Blanca
Number Of Ingredients 7
Steps:
- Pick through beans to remove any debris and rinse well. Place into slow cooker. Add 6 cups water and all remaining ingredients.
- Cook covered on low for 6-8 hours or on high for 4-6 hours until beans are soft and creamy. Discard pork/ham hock. Serve with crusty bread or rice. Top with extra-virgin olive oil or shredded Parmesan cheese, if desired.
SLOW-COOKER WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
- Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.
SLOW COOKER WHITE BEANS & HAM
So you made a full ham for a special occasion and you've got leftovers? Finish them all with this Yummy Crock Pot Ham and White Beans recipe.
Provided by Slow Cooker Society
Categories Main
Time 8h10m
Yield 5 serves
Number Of Ingredients 5
Steps:
- Rinse and sort the beans for any pebbles.
- Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot.
- Add water.
- Cover and cook on LOW for about 8 hours, until beans are tender.
- Remove ham bone, shanks or hocks and pull off the meat.
- Add meat to the crock pot and mix.
- Serve with cornbread.
SLOW COOKER WHITE BEAN SOUP
This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.
Provided by Beth - Budget Bytes
Time 8h15m
Number Of Ingredients 13
Steps:
- Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
- Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
- Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
- After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
- Serve the soup hot with crackers or crusty bread for dipping.
Nutrition Facts : ServingSize 1.5 cups, Calories 327.93 kcal, Carbohydrate 52.73 g, Protein 16.97 g, Fat 5.82 g, Sodium 683.53 mg, Fiber 20.82 g
SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER
This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Time 10h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place beans in a large bowl with the water, cover, and soak overnight.
- In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
- In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
- Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
- Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g
SLOW COOKER HAM AND BEAN SOUP
Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham!
Provided by Samantha Skaggs
Categories Soup
Time 8h10m
Number Of Ingredients 13
Steps:
- Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook on low for 7 to 9 hours or until the beans are tender.
- Remove the ham bone/hock/shank. Pull any ham meat from the bone, shred, and set aside; discard the bone and any fat or cartilage. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Allow to cook for a few more minutes until just heated through.
Nutrition Facts : Calories 344 kcal, Carbohydrate 56 g, Protein 26 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 571 mg, Fiber 17 g, Sugar 5 g, ServingSize 1 serving
CROCK-POT WHITE BEANS
This is a hearty & inexpensive recipe that is just delicious and best of all you can throw it in the old crock pot and leave it alone all day. Even a self proclaimed bean hater LOVED these beans so I hope you enjoy them too :)
Provided by Merry Cook
Categories One Dish Meal
Time 16h
Yield 4 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil. Boil the beans for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don't lift the lid).
- After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot.
- Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water.).
- NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans. The water used to soak the beans should be discarded because it may add bitterness.
- Cover and cook on low for about 8 hours, or until beans are tender and creamy.
- Prep time is long only because of the soaking & slow cooking. The ingredients come together very quickly - no more than about 10 minutes of actual prep.
CROCK POT OLD FASHIONED HAM AND BEANS
Ham and Beans made oh-so easy in your slow cooker. Creamy Great Northern Beans, smoky salty chunks of ham, sweet and spicy corn bread and you've got a winning comfort food combination.
Provided by Lea Ann Brown
Categories Soup, Stews and Chilis
Number Of Ingredients 10
Steps:
- Rinse beans and sort for misfits.
- Cover the beans with water. The water level should be 2 inches above the beans. Soak the beans overnight. No need to refrigerate while soaking. The next morning, drain the water.
- Heat a fry an over medium high heat. Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes.
- Add the beans, the cooked vegetables, the ham shank, chicken broth and Soup Seasoning Mix to the crock pot.
- Let cook on low for 6 - 7 hours on low or until beans are tender.
- Remove ham hock and when it's cool enough to handle, shred meat and return the meat to the crock of beans
- Season with salt and pepper.
- To serve, place a square of cornbread in a soup bowl. Ladle a couple of scoops of ham and beans beside the corn bread and sprinkle with chopped raw onion.
Nutrition Facts : Calories 83 kcal, Carbohydrate 13 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 537 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CROCK POT WHITE BEAN SOUP WITH BACON
Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".
Provided by mary winecoff
Categories Beans
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker.
- Cover and cook on LOW for 8 to 9 hours.
- Remove the bouquet garni.
- Discard.
- Puree about one-third of the soup in a food processor.
- Season with salt and pepper.
- Add cream if using, cover and continue to cook on LOW 15 minutes longer.
Nutrition Facts : Calories 315.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 5.1, Sodium 841, Carbohydrate 45.3, Fiber 17.4, Sugar 4.4, Protein 21.4
24 WAYS TO MAKE SLOW COOKER BEANS
Try these slow cooker bean recipes for easy, delicious meals! From baked beans to chili to beef stew, these dishes are hearty, satisfying, and full of flavor!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bean dish in 30 minutes or less!
Nutrition Facts :
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