Slow Cooker Neck Bones Potatoes Food

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SLOW COOKER NECK BONES & POTATOES



Slow Cooker Neck Bones & Potatoes image

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!

Provided by I Heart Recipes

Categories     Main Course

Time 6h15m

Number Of Ingredients 9

3 lbs fresh pork neck bones (NOT smoked)
1 1/2 large yellow onion (sliced)
2 packets brown gravy mix
3 tsp seasoning salt
1 1/2 tsp coarse black pepper
2 tsp garlic powder
2 tsp onion powder
3 cups vegetable broth
5 medium russet potatoes (peeled, and sliced)

Steps:

  • Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
  • Now toss all of the neck bones into the slow cooker.
  • Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
  • Now sprinkle in the gravy packets, and toss in those sliced onions.
  • Pour in the vegetable broth.
  • Toss in the potatoes, then top the slow cooker with the lid.
  • Let cook for 6 hours on high.
  • Serve and enjoy with your favorite vegetable.

COUNTRY COOKING SLOW COOKER NECK BONES



Country Cooking Slow Cooker Neck Bones image

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories     Meat and Poultry Recipes     Pork

Time 4h15m

Yield 8

Number Of Ingredients 7

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Steps:

  • Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  • Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g

SLOW COOKER BEEF NECK BONES AND GRAVY



Slow Cooker Beef Neck Bones and Gravy image

Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes.

Provided by Natascha Bowden-Mason

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h30m

Yield 6

Number Of Ingredients 11

1 ½ pounds beef neck bones, or more to taste
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
½ teaspoon salt
½ cup all-purpose flour, divided
3 tablespoons olive oil
3 cloves garlic, minced
2 cups beef broth
1 onion, sliced into long pieces

Steps:

  • Preheat slow cooker to High.
  • Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
  • Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
  • Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
  • Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.8 g, Fat 7.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 459.9 mg, Sugar 1.7 g

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