Slow Cooker Mocha Cocoa Food

SLOW-COOKER MOCHA COCOA

Steps:

• Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
• Cover and cook on low heat setting 3 to 4 hours.

MOCHA COFFEE FROM THE SLOW COOKER

Steps:

• The brewed coffee, almond milk, cocoa powder, coconut sugar, and vanilla extract.
• Mix well.
• Turn to high and let cook for 2 hours.
• Stir again and serve in mugs.
• Makes 36 ounces which is a little bit more than 4 cups.
• It is easy to double or triple for a larger group. Just make sure your pot is large enough.

MOLTEN MOCHA CAKE

Steps:

• Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.

COCOA MOCHA COFFEE

Steps:

• Mix all ingredients with boiling water in your favorite mug.
• Adjust ingredients more or less to suit your tastes.
• Enjoy!

SLOW-COOKER MOCHA SUNDAE CAKE

Steps:

• Mix flour, granulated sugar, 2 Tbsp. cocoa powder and baking powder in medium bowl until blended. Add milk and oil; mix well. Pour into slow cooker sprayed with cooking spray.
• Mix brown sugar, remaining cocoa powder and coffee until blended; pour over batter in slow cooker. Cover with lid.
• Cook on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/4 hours) or until toothpick inserted in center comes out clean. Turn off slow cooker; let stand, covered, 15 min. before serving.