SLOW COOKER MAC AND CHEESE
Slow Cooker Mac and Cheese is creamy and delicious, and so easy to make. The ultimate comfort food!
Provided by Bec
Categories Main Course
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat the slow cooker and when it's warm, pour in the melted butter.
- Sieve in the flour, stirring continuously to make a roux (see recipe notes), ensure any lumps of flour are smoothed out. Add the garlic granules, salt, pepper and mustard and mix through.
- Slowly pour in the double cream stirring continuously, to form a thick sauce. Then add the milk gradually (again stirring through) to create a thinner creamy sauce.
- Pour in the uncooked macaroni and make sure all of the pieces are submerged in the sauce. Cover and cook on low for 1.5 to 2 hours until the macaroni is cooked 'al dente' - when the pasta is soft but not bloated, and retaining its shape.
- Add the grated cheddar and parmesan cheese and stir through. Replace the lid and cook for a further ten minutes. Then serve immediately.
Nutrition Facts : Calories 473 kcal, Carbohydrate 41 g, Protein 13 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 92 mg, Sodium 462 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW COOKER MAC & CHEESE
I am a huge fan of Stouffer's frozen macaroni and cheese. This is the closest I have come to recreating it at home. Slow cookers are infamous for not having consistent temperatures, so be sure to check yours at the 2 hour mark to determine how much more time you'll need. I also use Bacon Salt instead of the regular salt, if I have it on hand.
Provided by Hippie2MARS
Categories Cheese
Time 3h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Generously spray the inside of the slow cooker with Pam (or coat with oil).
- Whisk together all ingredients except the cheese and macaroni.
- Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
- Cover and cook on LOW, stirring once to break up macaroni clumps.
- Check at 2 hours to determine if more time will be needed.
- If needed, stir, and continue to cook for another 1-2 hours.
Nutrition Facts : Calories 322.8, Fat 14.5, SaturatedFat 8.8, Cholesterol 63.1, Sodium 652.2, Carbohydrate 32.2, Fiber 1.3, Sugar 3.6, Protein 15.6
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
TASTY MAC AND CHEESE (SLOW COOKER)
Very creamy, full of flavor, and perfect for a slow cooker recipe!! This recipe has been made for 30-40 people for company potluck events and is a hit every time. Very cheesy and even has a little bit of bacon in it.
Provided by Angela Butler
Categories Cheese
Time 3h20m
Yield 5 quarts, 30 serving(s)
Number Of Ingredients 13
Steps:
- Mince or puree large onion.
- Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion.
- Slightly beat together egg, milk, salt, and pepper. Set aside.
- Melt butter (about 40 sec in the microwave) and then stir so all the solid is mixed well.
- Mix the butter and Evaporated Milk into the bowl with the egg and milk mixture.
- Pour drained noodles into the slow cooker or crock pot. Spread evenly.
- Lightly mix in the cubed Velvetta cheese and Vermont Sharp Cheddar (Cracker Barrel is one brand), leaving some on the top.
- Pour the milk mixture over the noodles and cheese. Do NOT Stir.
- Spread bacon bits over the top of noodles. Do NOT Stir.
- Spread the 2 cups of shredded cheese over the top of the mac and cheese. Do NOT Stir.
- Cook on High for 90 minutes and then stir together to blend the melted cheese. Then another 90 minutes on High or 3 hrs on Low. Do not remove lid until the first 90 minutes has passed so that the mixture sets correctly.
- Stir well before serving.
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
SLOW COOKER MACARONI & CHEESE
Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.
Provided by zoe85
Categories Cheese
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
- Then add drained macaroni and stir again.
- Cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 273.9, Fat 17.8, SaturatedFat 10.6, Cholesterol 94.3, Sodium 488.2, Carbohydrate 16.9, Fiber 0.8, Sugar 2.2, Protein 11.7
SLOW-COOKED MAC 'N' CHEESE
Slow-cooked mac and cheese-the words alone are enough to make mouths water. This is comfort food at its best: rich and extra cheesy. And the slow cooker makes it so easy. -Shelby Molina, Whitewater, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h55m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, eggs, butter and salt. Stir in the cheddar cheese, 2 cups sharp cheddar cheese and macaroni., Transfer to a greased 3-qt. slow cooker. Cover and cook on low for 2-1/2 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts : Calories 415 calories, Fat 28g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 21g protein.
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