Slow Cooker Loaded Mashed Potatoes With Ranch Food

SLOW-COOKER LOADED MASHED POTATOES

Slow-Cooker Loaded Mashed Potatoes image

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds cubed peeled potatoes (about 9 medium)
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1/2 pound bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded pepper jack cheese
4 green onions, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Steps:

Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

ORIGINAL RANCH MASHED POTATOES

Original Ranch Mashed Potatoes image

Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds peeled Idaho potatoes, chopped
3 tablespoons butter, softened
⅓ cup half-and-half
1 tablespoon chipotle peppers in adobo sauce
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pinch Salt to taste
1 pinch Pepper to taste

Steps:

Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 175.3 mg, Sugar 1.4 g

V'S DO-AHEAD SLOW COOKER MASHED POTATOES

V's Do-Ahead Slow Cooker Mashed Potatoes image

After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to get dinner on the table and have the potatoes still warm.

Provided by Vseward Chef-V

Categories Low Protein

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs sierra gold potatoes or 5 lbs red potatoes, diced with peel
1 cup water
1 cup butter, cut into chunks
1 tablespoon salt, plus
1/4 teaspoon salt (more salt? looks like an error)
1 1/4 teaspoons garlic powder (optional)
3/4 teaspoon ground black pepper
1 1/3 cups milk, warmed

Steps:

Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker. This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.

Nutrition Facts : Calories 224.2, Fat 12.4, SaturatedFat 7.8, Cholesterol 33.4, Sodium 592.6, Carbohydrate 25.8, Fiber 3.1, Sugar 1.1, Protein 3.7

More about "slow cooker loaded mashed potatoes with ranch food"

SLOW COOKER RANCH MASHED POTATOES

Web Feb 26, 2016 Instructions Place the potatoes and milk in a slow-cooker and cook on high for 3-4 hours or until the potatoes …
From therecipecritic.com
Reviews 7
Category Side Dish
Cuisine American
Total Time 3 hrs 10 mins

Place the potatoes and milk in a slow-cooker and cook on high for 3-4 hours or until the potatoes are very tender and soft.
Add the cheese, sour cream, butter, ranch seasoning. Cover for 10 minutes or until butter begins to melt and cream cheese is very soft. Beat with hand mixer or masher until creamy (be careful not to over-beat potatoes). Top with fresh or dried herbs before serving.

Slow Cooker Loaded Mashed Potatoes With Ranch Food

SLOW-COOKER LOADED MASHED POTATOES

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida

ORIGINAL RANCH MASHED POTATOES

Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.

V'S DO-AHEAD SLOW COOKER MASHED POTATOES

After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to get dinner on the table and have the potatoes still warm.

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