Slow Cooker Lentil And Canadian Bacon Soup Food

SLOW COOKER LENTIL SOUP WITH BACON

Slow Cooker Lentil Soup with Bacon image

This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.

Provided by Jen Vanleeuwen

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 5h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dry lentils
6 cups water, or as needed
1 bay leaf
1 onion, chopped
½ (16 ounce) package bacon, chopped, or more to taste
garlic powder

Steps:

Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
Cook on High until lentils are tender, about 5 hours.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 36.5 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 17.6 g, Protein 18.2 g, SaturatedFat 1.4 g, Sodium 223.5 mg, Sugar 2.4 g

LENTIL AND CANADIAN BACON SOUP

Lentil and Canadian Bacon Soup image

Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.

Provided by KittyKitty

Categories Ham

Time 9h2m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dried lentils, sorted and rinsed
2 (14 1/2 ounce) cans vegetable broth
1 (6 ounce) package sliced Canadian bacon, coarsely chopped
2 medium carrots, cut in 1/2 inch pieces
1 medium potato, peeled and cut into 1/2 inch pieces
1 medium onion, chopped
1 medium celery rib, cut in 1/2 inch pieces
4 cups water
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in slow cooker.
Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.

Nutrition Facts : Calories 269.9, Fat 2.3, SaturatedFat 0.6, Cholesterol 11.5, Sodium 491.1, Carbohydrate 42.2, Fiber 18.6, Sugar 2.7, Protein 20.2

SLOW-COOKER LENTIL AND CANADIAN BACON SOUP

Slow-Cooker Lentil and Canadian Bacon Soup image

Lentils and smoky meats like lean Canadian bacon have a mutual attraction and taste great in this chunky and thick chill-chasing soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 medium potato, peeled, cut into 1/2-inch pieces (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 medium stalk celery, cut into 1/2-inch pieces (1/2 cup)
1 bag (16 oz) dried lentils (2 1/4 cups), sorted, rinsed
1 package (6 oz) sliced Canadian bacon, coarsely chopped

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 10 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g

CANADIAN BACON SPLIT PEA & LENTIL SOUP (CROCK POT)

Canadian Bacon Split Pea & Lentil Soup (Crock Pot) image

Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

Provided by Engrossed

Categories Ham

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 cups vegetable broth
2 cups water
1/4 cup dry sherry
1 1/2 cups split peas
1/2 cup red lentil
10 ounces Canadian bacon, diced (about 21 slices)
1 large white onion, minced
2 garlic cloves, minced
1 tablespoon dried chives
2 teaspoons dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon ground sage
1/2 teaspoon ground black pepper
1 teaspoon salt
1 bay leaf
1 dash Tabasco sauce

Steps:

Add all ingredients to crock pot.
Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.

LENTIL & BACON SOUP

Lentil & bacon soup image

Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping

Provided by Caroline Hire - Food writer

Categories Lunch, Soup

Time 35m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 onion, diced
2 x 70g packs pancetta cubes
1 carrot (about 120g), finely diced
1 tsp ground cumin
½ tsp turmeric
2 garlic cloves, finely chopped
1 chilli, sliced
2 low-salt stock cubes
250g red lentils, rinsed

Steps:

Heat the olive oil in a large saucepan. Add the onion, 1 pack of pancetta and the carrot. Cook on a low to medium heat for 10 minutes until the onions are soft.
Add the cumin, turmeric, garlic and chilli and cook for a further 1 - 2 minutes until the aromas are released.
Pour in 1.25 litres of boiling water, crumble in the stock cubes and add the lentils. Bring to a simmer and cook for 20 mins, stirring occasionally to ensure the lentils aren't sticking.
Meanwhile, fry the remaining lardons in a small frying pan for about 10 minutes until crispy. You don't need to add any oil as plenty will run from the pancetta.
Serve the soup with a sprinkle of crispy lardons on top.

Nutrition Facts : Calories 493 calories, Fat 19.1 grams fat, SaturatedFat 6.6 grams saturated fat, Carbohydrate 50.6 grams carbohydrates, Sugar 7.3 grams sugar, Fiber 7.7 grams fiber, Protein 29.5 grams protein, Sodium 1.6 milligram of sodium

LENTIL SOUP WITH HAM AND BACON (CROCK POT, SLOW COOKER)

Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) image

Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.

Provided by NELady

Categories Ham

Time 8h20m

Yield 1 pot of soup, 8 serving(s)

Number Of Ingredients 12

Ingredients

olive oil
8 cups beef broth
1 cup carrot, chopped
2 cups ham, chopped
3/4 cup celery, chopped
1/2 cup onion, chopped
1 (6 ounce) can chopped tomatoes
1/2 teaspoon dried marjoram
1 1/2 lbs dry lentils
2 teaspoons salt
2 teaspoons black pepper
1 cup bacon, chopped

Steps:

Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
Add remaning ingredients to crock pot.
Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.

SLOW-COOKER BUTTER BEANS WITH PECORINO AND PANCETTA

Slow-Cooker Butter Beans With Pecorino and Pancetta image

These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn't require any egg yolks. The no-cream creaminess is created by vigorously stirring pecorino, sizzling pancetta and its fat into the warm, brothy beans, all of which emulsify into a spoon-coating peppery sauce. Serve the beans with bread to mop up the sauce. Try to use good pancetta, guanciale or thick-cut bacon - the kind of pork product is less important than its quality. (A similar stovetop recipe can be found here.) This dish is unlikely to need added salt if you are using salted broth; if you use low- or no-salt broth or stock, add salt to taste at the end.

Provided by Sarah DiGregorio

Time 7h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 ounces dried gigante, butter (lima) or other large beans, soaked overnight and drained
3 cups chicken broth
1 tablespoon olive oil
6 garlic cloves, smashed and chopped
1 teaspoon black pepper, plus more for seasoning
4 ounces pancetta, guanciale or thick-cut bacon, cut into 1/2- to 1-inch batons
Juice of 1/2 lemon (about 2 tablespoons)
1/2 cup (about 1 3/4 ounces) grated pecorino, plus more for serving

Steps:

Stir together the beans, broth, olive oil, garlic and 1 teaspoon of the pepper in a 6- to 8-quart slow cooker. Cover and cook on low until the beans are tender, about 7 hours.
Put the pancetta in a skillet over medium heat. Cook, stirring often, until the pork has rendered most of its fat and is deep golden brown and crunchy in spots, about 10 minutes. (You may need to lower the heat to medium-low and/or add a spoonful of water to keep the pork from scorching as the fat renders.)
Add the pork and its fat, the lemon juice and the pecorino into the beans in the slow cooker. Stir vigorously until the pecorino has completely melted and the sauce has become smooth and emulsified, lightly coating the back of a spoon. Taste and add more pepper if you like. Pass more pecorino and pepper at the table.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 21 grams, Fiber 9 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 633 milligrams, Sugar 5 grams, TransFat 0 grams

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Slow Cooker Lentil And Canadian Bacon Soup Food

SLOW COOKER LENTIL SOUP WITH BACON

This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.

LENTIL AND CANADIAN BACON SOUP

Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.

SLOW-COOKER LENTIL AND CANADIAN BACON SOUP

Lentils and smoky meats like lean Canadian bacon have a mutual attraction and taste great in this chunky and thick chill-chasing soup.

CANADIAN BACON SPLIT PEA & LENTIL SOUP (CROCK POT)

Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

LENTIL & BACON SOUP

Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping

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Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.

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