Slow Cooker Lemon Chicken Orzo Soup Food

SLOW COOKER LEMON CHICKEN ORZO SOUP

Slow Cooker Lemon Chicken Orzo Soup image

The best kind of comfort food you can make right in your crockpot! Even the uncooked orzo cooks in the slow cooker!

Provided by Chungah Rhee

Categories entree

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

1 1/2 tablespoons canola oil
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
6 cups chicken stock
1 medium sweet onion, diced
3 medium carrots, peeled and sliced
2 celery ribs, sliced
3 cloves garlic, minced
3 sprigs fresh thyme
1 sprig fresh rosemary
1 bay leaf
1/2 cup orzo pasta, uncooked
4 cups baby spinach
2 tablespoons freshly squeezed lemon juice

Steps:

Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 4-5 minutes. Place chicken into a 6-qt slow cooker. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender. Stir in spinach until wilted. Stir in lemon juice; season with salt and pepper, to taste. Serve immediately.

SLOW-COOKER LEMON CHICKEN AND ORZO SOUP

Slow-Cooker Lemon Chicken and Orzo Soup image

Enjoy flavors of the Mediterranean with Slow-Cooker Lemon Chicken and Orzo Soup. Slow-Cooker Lemon Chicken and Orzo Soup is great for the weekend.

Provided by My Food and Family

Categories Soup Recipes

Time 4h45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

2 cups shredded rotisserie chicken
3 green onions, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy
juice from 2 lemons
1 cup orzo pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. chopped fresh dill
2 cups tightly packed baby spinach leaves

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with onions. Add chicken broth, gravy and lemon juice; cover with lid.
Cook on LOW 4 hours (or on HIGH 2 hours).
Stir in orzo; cook, covered, on HIGH 30 min.
Add cream cheese, dill and spinach; stir until cream cheese is completely melted.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

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