Slow Cooker Kielbasa And Beer Food

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

Steps:

• Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
• Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

SLOW COOKER KIELBASA AND BEER

Steps:

• In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

CROCKPOT KIELBASA AND SAUERKRAUT

Steps:

• Heat oil on stove and cook onions and garlic on stove until soft.
• Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
• Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
• Cook on high for 3-4 hours or low for 4-6 hours.

SLOW COOKER SAUERKRAUT AND DUMPLINGS WITH BEER BRAISED KIELBASA

Steps:

• Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
• 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
• Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!

24 WAYS TO MAKE SLOW COOKER BEANS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bean dish in 30 minutes or less!

SLOW COOKER KIELBASA AND FRANK'S MUSTARD KRAUT

Steps:

• Add the Frank's Mustard Kraut, kielbasa, onion, and potatoes to the slow cooker and stir.
• Pour water or beer into Crock Pot slowly. Stir.
• Cook on High for 4 hours, or Low for 6-7 hours.
• Plate and enjoy!

SLOW COOKER KIELBASA AND BEER

Steps:

• In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

SLOW COOKER KIELBASA SAUSAGE IN BEER AND MUSTARD SAUCE RECIPE

Steps:

• Gather the ingredients.
• Slice sausage into 1-inch rounds; place in a 6-quart, or larger, slow cooker along with a sliced onion.
• Combine the following sauce ingredients-beer, brown sugar, apple cider vinegar, and prepared mustard, and pour over sausage and onions.
• Cover and cook on low for 6 to 8 hours.
• Mix cornstarch with water to make a paste, and stir in before serving to thicken the sauce.