Slow Cooker Hot Artichoke And Spinach Dip Food

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SLOW-COOKER SPINACH DIP



Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h15m

Number Of Ingredients 0

Steps:

  • Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
  • See all 50 Game-Day Dips

SLOW-COOKER SPINACH AND ARTICHOKE DIP



Slow-Cooker Spinach and Artichoke Dip image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP



Slow-Cooker Hot Artichoke and Spinach Dip image

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 8

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (14 oz) quartered artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 oz)
1 loaf (20-inch length) baguette French bread, cut into 40 slices

Steps:

  • In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
  • Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

ARTICHOKE SPINACH RANCH DIP



Artichoke Spinach Ranch Dip image

Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.

Provided by internetnut

Categories     < 4 Hours

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces canned artichoke hearts, drained and chopped (400 grams)
10 ounces frozen chopped spinach, thawed and drained (280 grams)
1 cup mayonnaise (225 grams)
1 cup sour cream (230 grams)
1 ounce ranch dressing mix (1 package, 28 grams)
2 cups shredded parmesan cheese (160 grams)
1 garlic clove, crushed

Steps:

  • Spray your slow cooker with nonstick spray.
  • Mix everything together in your slow cooker.
  • Cover, set it to low, and let it cook for 3-4 hours.
  • Keep the dip hot in the slow cooker to serve.

Nutrition Facts : Calories 213.5, Fat 15.6, SaturatedFat 6.4, Cholesterol 28.2, Sodium 453.2, Carbohydrate 11, Fiber 2.5, Sugar 2, Protein 9.3

HOT ARTICHOKE AND SPINACH DIP



Hot Artichoke and Spinach Dip image

Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 8

1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10 oz container)
1/2 cup mayonnaise or salad dressing
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 ounces)
French bread slices, if desired

Steps:

  • Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
  • Cover; cook on low heat setting 2 to 4 hours.
  • Serve with sliced bread.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 2 Tablespoons, Sodium 180 mg

SPINACH ARTICHOKE DIP (SLOW COOKER)



Spinach Artichoke Dip (Slow Cooker) image

We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.

Provided by PiceSeasGirl

Categories     High In...

Time 1h10m

Yield 1 3 Quart Crock pot, 10-12 serving(s)

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, Drained & Chopped
1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
16 ounces cream cheese, Cubbed (2 - 8oz bricks)
2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)
2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick)
3 garlic cloves, Minced (add more garlic depending on how much you like)
1/4 teaspoon black pepper (this can be adjusted to taste)

Steps:

  • Cube Cheese and add to Slow Cooker.
  • Chop Artichoke Hearts and Spinach and add to Cheese.
  • Place in a slow cooker on High setting.
  • Add Garlic and Pepper.
  • Heat until melted, stirring occasionally.
  • Takes about 1-2 hours.

Nutrition Facts : Calories 380.5, Fat 30.8, SaturatedFat 17.9, Cholesterol 97.2, Sodium 530.4, Carbohydrate 9.6, Fiber 4.8, Sugar 2.6, Protein 18.7

HOT ARTICHOKE-SPINACH DIP



Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SLOW COOKER SPINACH AND ARTICHOKE DIP



Slow Cooker Spinach and Artichoke Dip image

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 12

2 (14-ounce) cans artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 small onion, diced
2 cloves garlic, crushed
3/4 cup freshly grated Parmesan
3/4 cup milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper
1 (8-ounce) package cream cheese, cubed

Steps:

  • Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

SLOW COOKER SPINACH AND ARTICHOKE DIP RECIPE



Slow Cooker Spinach and Artichoke Dip Recipe image

Provided by brandie

Number Of Ingredients 7

1 cup shredded mozzarella cheese
6 ounces Neufchatel or light cream cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)
1 can artichoke hearts (14 oz, drained, rinsed and finely chopped)
8 ounces trimmed fresh spinach leaves (about 8 cups)
1/4 teaspoon freshly ground black pepper

Steps:

  • In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.

SLOW COOKER SPINACH-ARTICHOKE DIP



Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

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Slow cooker spinach and artichoke dip recipe. Very easy and tasty appetizer cooked in a slow cooker. You may also like Baked…
From recipes-galore.com
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HOT ARTICHOKE AND SPINACH DIP II - SPINACH DIP RECIPES
Spinach Dip Recipes: Hot Artichoke and Spinach Dip II. WorldRecipes.org. WorldRecipes. Home; Search ; Contact; Sign In; Sign Up. Hot Artichoke and Spinach Dip II. This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish? …
From worldrecipes.org
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SLOW COOKER/INSTANT POT RECIPES | I HAD FORGOTTEN HOW EASY ...
I had forgotten how easy and delicious this Instant Pot cheesy Spinach Artichoke Dip is! Had it last night and got a request to make it again today. RECIPE:...
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HOW DO YOU MAKE ARTICHOKE DIP - ALL INFORMATION ABOUT ...
To make Crockpot Spinach Artichoke Dip: Lightly grease slow cooker with nonstick cooking spray or use a crock pot liner. Add all the ingredients to the crock pot and stir until well blended. Cook on LOW for 2-3 hours or until all the cheeses have melted and the dip is hot and creamy. Stir dip well before serving for a stress free party appetizer!
From therecipes.info
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SLOW COOKER SPINACH AND ARTICHOKE DIP RECIPES
2020-09-25 · Slow Cooker Spinach Artichoke Dip takes about 10 minutes to put together and makes a great appetizer or you can toss it with hot pasta for an easy weeknight meal. Ingredients. 1 16-ounce package frozen spinach, defrosted, drained (or fresh spinach, finely chopped) 2 (14-ounce) cans quartered artichoke hearts, drained and coarsely chopped. 8 ounces cream …
From tfrecipes.com
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SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP | RECIPE ...
Jun 29, 2012 - Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese. Jun 29, 2012 - Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com
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SLOW COOKER HOT ARTICHOKE AND SPINACH DIP RECIPES
2020-09-25 · Slow Cooker Spinach Artichoke Dip takes about 10 minutes to put together and makes a great appetizer or you can toss it with hot pasta for an easy weeknight meal. Ingredients. 1 16-ounce package frozen spinach, defrosted, drained (or fresh spinach, finely chopped) 2 (14-ounce) cans quartered artichoke hearts, drained and coarsely chopped. 8 ounces cream …
From tfrecipes.com
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