Slow Cooker Hard Cider Barbecue Pork Food

SLOW COOKER CAROLINA BBQ

Steps:

• Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
• Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

CIDER PULLED PORK RECIPE BY TASTY

Steps:

• Mix together all of the spices and seasoning
• Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
• Place the pork shoulder into a slow cooker and gently pour over the cider.
• Put the lid on and cook on low for 8-12 hours.
• Move the pork into a large bowl and shred using two forks.
• We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
• Enjoy!

SLOW COOKER HARD CIDER BARBECUE PORK

Steps:

• Add the pork shoulder to the slow cooker
• Sprinkle over the salt, pepper, cayenne pepper, red pepper flakes, brown sugar, and brown sugar.
• Pour over the barbecue sauce and add the onion.
• Pour over the hard cider.
• Cover and cook on low for 10 hours. Or high for 6-7.
• Shred the pork and serve on buns or rice.

SLOW-COOKED PORK BARBECUE

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.