HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
SLOW-COOKER HAM SANDWICHES
These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
- Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
- Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 8 g, TransFat 1 g
SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES
Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h15m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 4 to 5 hours.
- Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 12 g, TransFat 0 g
CROCK POT BBQ HAM SANDWICHES
This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!
Provided by TheDancingCook
Categories Lunch/Snacks
Time 5h5m
Yield 4-6 sandwiches
Number Of Ingredients 6
Steps:
- Place half of chipped ham in a greased crock pot.
- Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
- Top with reserved ham and cover with reserved sauce.
- Cover and cook on low for 5 hours.
- Serve in buns.
SLOW COOKER HOT HAM SANDWICHES
Make and share this Slow Cooker Hot Ham Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a slow cooker.
- In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
- Pour over ham.
- Cover and cook on low for 4-5 hours or until heated through.
- Place 3-4 slices of ham on each roll.
- Serve with additional relish, if desired.
Nutrition Facts : Calories 431.9, Fat 12.3, SaturatedFat 3.7, Cholesterol 64.7, Sodium 1888.3, Carbohydrate 54.9, Fiber 3, Sugar 18.9, Protein 24.6
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