Slow Cooker Grits Food

SLOW-COOKER GRITS RECIPE

Slow-Cooker Grits Recipe image

Classic Southern grits just got a slow cooked makeover and you're going to love it. We love grits, but don't love spending time standing over a hot stove stirring as our arm steadily turns to jelly. Finally, we have a solution. Enter, our Slow Cooker Grits. They have the same great flavor we love, but with a set-it-and-forget-it mentality that we can really get behind. Be sure to opt for stone-ground grits-this is not the time to sub in the quick-cook variety. You'll stir together the grits and 6 cups of water in your slow cooker. Allow the grits to settle into the bottom of the slow cooker by letting the combination sit for about 2 minutes. You'll want to skim the solids off the top of the liquid. To make it easier, tilt the slow cooker slightly and use a fine-mesh strainer. Let the grits sit for 8 hours. A few hours before you're ready to serve, turn the slow cooker on high and cook the grits for two hours stirring after one hour. Once two hours has elapsed, stir in cream, butter, salt, and pepper. You can either transfer the grits to a covered dish or let friends and family scoop straight from the slow cooker for a casual, no-fuss meal.

Provided by Southern Living Editors

Categories Slow Cooker Recipes

Time 10h

Yield Serves 8

Number Of Ingredients 5

Ingredients

2 cups uncooked stone-ground grits
1/4 cup heavy cream
2 tablespoons butter
1 1/2 teaspoons table salt
1/2 teaspoon black pepper

Steps:

Stir together grits and 6 cups water in a 5- or 6-quart slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.

SLOW-COOKER GRITS

Slow-Cooker Grits image

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-2/3 cups water
1-1/2 cups uncooked old-fashioned grits
1-1/2 cups 2% milk
3 tablespoons butter, cubed
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

Steps:

Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CROCKPOT CHEESY SOUTHERN GRITS

Crockpot Cheesy Southern Grits image

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

Provided by toasterhead1

Categories Breakfast

Time 6h15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups regular grits (not the quick variety)
12 cups water
2 cups heavy whipping cream
2 cups shredded sharp cheddar cheese
3 -4 tablespoons butter
6 teaspoons salt

Steps:

Soften the butter.
Combine all ingredients except the shredded cheese.
Cook on low in the crock pot for 6-8 hours stirring occasionally.
About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF

Slow Cooker Sausage 'n' Grits Meatloaf image

Make and share this Slow Cooker Sausage 'n' Grits Meatloaf recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 large square sheets of heavy duty aluminum foil, about 16 inches
1 lb ground beef
1/2 lb bulk pork sausage
1/3 cup pasteurized liquid egg-whites
1/3 cup dry grits
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 cup ketchup
2 dashes liquid smoke flavoring

Steps:

Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Nutrition Facts : Calories 335.4, Fat 19.4, SaturatedFat 7.4, Cholesterol 86.9, Sodium 302.2, Carbohydrate 14, Fiber 0.8, Sugar 4.7, Protein 25.2

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