SLOW COOKER GREEK RICE WITH RED BELL PEPPER, FETA, AND KALAMATA
Make and share this Slow Cooker Greek Rice With Red Bell Pepper, Feta, and Kalamata recipe from Food.com.
Provided by Denver cooks
Categories < 4 Hours
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large heavy frying pan, add the rice and saute until the rice is nicely browned (watch it carefully.) Put the browned rice into the slow cooker.
- Add the onions to the fry pan and cook until they start to brown, about 4-5 minutes. Then add the garlic, Greek seasoning, and dried oregano and cook a couple minutes more. Add the stock and scrape the pan to remove any browned bits; then add the onion/stock mixture to the slow cooker with the rice. Cook on high for 1 1/2 hours.
- While the rice cooks finely chop the red bell peppers, and after 1 1/2 hours (or when the rice is fairly softened, but not completely done) add the bell peppers and cook 15 minutes more. While rice and peppers cook, crumble the Feta and slice the olives, then add the the slow cooker and cook another 15 minutes.
- Chop the parsley and squeeze the lemon juice. Check to be sure the rice is as cooked as you'd like it, then stir in the chopped parsley and lemon juice and serve hot.
Nutrition Facts : Calories 495, Fat 28.3, SaturatedFat 9.1, Cholesterol 115.9, Sodium 431.3, Carbohydrate 28.2, Fiber 2, Sugar 2.5, Protein 30.1
CARNITAS FAJITAS
Make and share this Carnitas Fajitas recipe from Food.com.
Provided by TARGETreg Recipes
Categories Pork
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a 6-quart slow cooker, rub the garlic, oregano, 2 teaspoons salt, and 1 teaspoon pepper all over the ribs; stack the ribs on top of one another. Pour in the orange juice and scatter the onion on top.
- 2. Cover and cook on low until the meat is fork-tender, about 8 hours. Carefully transfer the ribs and onion to a large bowl. Discard the bones and cartilage. Break the meat into large chunks.
- 3. Heat a large skillet over medium-high heat. Working in batches, add the meat in a single layer and cook, without stirring, until browned and crisp on the bottom, about 3 minutes. While the meat browns, cover the tortillas with damp paper towels and microwave until warm and soft, about 1 minute.
- Divide the browned pork and slaw among the tortillas. Serve with the salsa.
Nutrition Facts : Calories 811.8, Fat 55.3, SaturatedFat 17.4, Cholesterol 181.8, Sodium 217.9, Carbohydrate 38, Fiber 5.1, Sugar 4.1, Protein 39.8
ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
CROCK POT GREEK CHICKEN
Make and share this Crock Pot Greek Chicken recipe from Food.com.
Provided by Kadens Mum
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Load all ingredients into except feta cheese into slow cooker. Set on low for 6-8 hours or on high for 4-6 hours.
- Sprinkle feta cheese over individual portions when serving, or mix it in just before serving.
Nutrition Facts : Calories 374.4, Fat 19.8, SaturatedFat 6.2, Cholesterol 117.3, Sodium 662.2, Carbohydrate 9.7, Fiber 2.2, Sugar 5, Protein 38.5
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- Heat the olive oil in a large heavy frying pan, add Uncle Ben’s Converted Rice and saute until the rice is nicely browned (watch it carefully.) Put the browned rice into the slow cooker.
- Add the other teaspoon of oil and the onions and cook until they start to brown, about 4-5 minutes. Then add the garlic, Greek seasoning, and dried oregano and cook a couple minutes more.
- Add the stock/water mixture and scrape the pan to remove any browned bits; then add the onion/stock mixture to the slow cooker with the rice. Cook on high for 1 1/2 hours.
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