BEST ITALIAN SAUSAGE SOUP
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Provided by Perri Pender
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
- Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
- Cover, and cook on Low for 4 to 6 hours.
- Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g
CROCK POT SAUSAGE POTATO SOUP RECIPE
Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
Provided by Eating on a Dime
Categories Soup
Time 5h45m
Number Of Ingredients 9
Steps:
- Brown the ground sausage and drain any remaining fat.
- Add to the slow cooker. I used a 6 quart slow cooker.
- Place in the minced garlic, onion, potato, salt, pepper, and broth.
- Stir to combine.
- Cook on low for 5-6 hours on low.
- 30 minutes before eating stir in the whipping cream.
- Cover the crock pot and cook on high for 30 minutes.
- Stir and serve.
Nutrition Facts : Calories 558 kcal, Carbohydrate 30 g, Protein 19 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 115 mg, Sodium 1078 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPICY SLOW COOKER BLACK BEAN SOUP
This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Provided by TOOBUSY2
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 6h5m
Yield 6
Number Of Ingredients 9
Steps:
- Drain black beans, and rinse.
- Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 49.7 g, Cholesterol 5 mg, Fat 2 g, Fiber 12.2 g, Protein 17.7 g, SaturatedFat 0.3 g, Sodium 1012.3 mg, Sugar 2.8 g
ITALIAN SAUSAGE CROCKPOT SOUP
Make and share this Italian Sausage Crockpot Soup recipe from Food.com.
Provided by William Johnson
Categories Clear Soup
Time 4h55m
Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Brown Susage, Onion, & Garlic, drain.
- 2. In slow cooker add: Everything except orzo and Parmesan.
- 3. Cook on Low for 8 hrs or on High for 4 hours.
- 4. Set pot to high and add Orzo for 20 minute.
- 5. Serve with Parmesan Cheese in top.
SLOW COOKER EASY SPICY SAUSAGE SOUP
A Delicious Easy Spicy Soup you can throw into the crock pot in the morning :) My prefrence is 1/2 Lb each for the meats but if you like a lot of meat feel free to use the whole ammount :) Goes perfect with cornbread too!
Provided by PickleLover
Categories Pork
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine the beef, sausage, and onions together, and roll into balls.
- Spray Crockpot with pam and place meatballs inside.
- Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
- Cover, cook on low 6-8 hours.
- 20 minute Before serving, stir in the rice and replace the lid.
- Enjoy!
CROCKPOT POTATO AND SAUSAGE SOUP
Hearty and delicious soup loaded with vegetables.
Provided by Holly Nilsson
Categories Main Course Slow Cooker Soup
Time 4h35m
Number Of Ingredients 18
Steps:
- Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
- Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
- Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
- Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 229 kcal, Carbohydrate 19 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 656 mg, Fiber 4 g, Sugar 5 g
SLOW COOKER LENTIL SOUP WITH SAUSAGE
A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.
Provided by Jacqueline
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 6h30m
Yield 6
Number Of Ingredients 16
Steps:
- Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
- When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.
Nutrition Facts : Calories 930.1 calories, Carbohydrate 53.1 g, Cholesterol 108 mg, Fat 55.9 g, Fiber 22.2 g, Protein 37.3 g, SaturatedFat 23 g, Sodium 1395.5 mg, Sugar 6.8 g
SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP
Steps:
- Gather ingredients.
- Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
- Dice the sausage into 1/2-inch cubes.
- Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
- Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
- Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
- Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
- Cover and cook on low for 7 to 9 hours.
- Taste and add salt and pepper, as needed. Serve the soup with crusty bread .
Nutrition Facts : Calories 533 kcal, Carbohydrate 38 g, Cholesterol 83 mg, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, Sodium 1644 mg, Sugar 8 g, Fat 34 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g
SPICY SAUSAGE SOUP
Filled with hot Italian sausage, red peppers and tomatoes. This soup packs a powerful flavour punch!
Provided by Stacie
Categories Soups
Time 8h20m
Number Of Ingredients 9
Steps:
- Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
- Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.
Nutrition Facts : Calories 378 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1597 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
EASY SLOW COOKER POTATO-LEEK SOUP
Make and share this Easy Slow Cooker Potato-Leek Soup recipe from Food.com.
Provided by Chef Emanuela
Categories Potato
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.
Nutrition Facts : Calories 306.4, Fat 9.4, SaturatedFat 4.4, Cholesterol 23.7, Sodium 533.9, Carbohydrate 44.7, Fiber 5.3, Sugar 4.8, Protein 12.3
SPICY SAUSAGE SOUP
Make and share this Spicy Sausage Soup recipe from Food.com.
Provided by R.Rowand
Categories Spinach
Time 20m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
- Lift sausage out and thinly slice set aside and wipe out microwave dish.
- While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
- Melt butter in dish for 30 seconds.
- Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
- Then mix everything else together all in the same dish of course.
- Cover and cook about 4 minutes stirring once or twice until soup in hot through.
Nutrition Facts : Calories 83.2, Fat 5.1, SaturatedFat 3, Cholesterol 12.8, Sodium 666.6, Carbohydrate 8.2, Fiber 1.3, Sugar 2, Protein 2.2
SPICY TURKEY SLOW COOKER SOUP (WW - ONLY 3 PTS/SERVING)
We enjoyed this simple soup which I adapted from weight watchers.com. It is a little soupy - so if you prefer a thicker soup, you may want to decrease the amount of broth or add some extra veggies. It also freezes great - and actually is better re-heated in the microwave.
Provided by ellie_
Categories Poultry
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine spices (allspice - garlic salt plus 1/4 teaspoon pepper). Add turkey and toss. Let sit for at least 15 minutes.
- Place turkey in crockpot (plus any spices left in the bowl) and next 7 ingredients (garlic - salt plus the remaining 1/4 tsp pepper). Stir to combine.
- Cover and cook on low for 7-8 hours.
- Stir in lime juice and cilantro and let sit another 5 minutes or so.
Nutrition Facts : Calories 194.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.9, Sodium 470.8, Carbohydrate 19.5, Fiber 6, Sugar 3.9, Protein 26
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