Potato Chip Pizza Food

PIZZA CHIPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
• Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
• Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
• Cool for 10 minutes.
• Serve with marinara sauce, if desired.
• Enjoy!

PLEASING POTATO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.

POTATO & PESTO PIZZA

Steps:

• Bring a pan of salted water to the boil, drop in the potatoes and simmer for 15 mins or until tender. Drain and leave to cool a little, then slice.
• Meanwhile, heat oven to 220C/200C fan/ gas 7. Prepare the bread mix following pack instructions. Roll out into a rough circle, about 28cm diameter, then transfer to an oiled baking tray. Set aside for 15 mins.
• Spread the pesto over the pizza base. Scatter over half the mozzarella. Top with the potatoes and remaining cheese. Drizzle the oil over the potatoes and bake for 15-18 mins or until the crust is golden and the cheese bubbling. Scatter over the rocket and a good grinding of black pepper before serving.

LOADED POTATO CHIP DIP RECIPE BY TASTY

Steps:

• Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
• Add in the cheddar cheese and stir until well-blended.
• Lastly, add in the crumbled bacon and the green onions and stir.
• Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
• Enjoy!

POTATO CHIP PIZZA

Steps:

• Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside.
• Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface.
• For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil.
• Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting.

PIZZA CHIPCHOS

Steps:

• Preheat the broiler.
• Place one-third of the potato chips in a baking dish. Layer one-third of the mozzarella, pizza sauce, green peppers, red peppers, red onions, pepperoni and a pinch of red pepper flakes evenly over the top. Add half of the remaining chips in another layer on top, and then evenly layer half of the remaining cheese, sauce, vegetables and pepperoni. Finish with the remaining chips followed by the remaining ingredients.
• Broil just until the cheese melts. Serve warm.

SPICED-UP POTATO CHIPS

Steps:

• Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
• Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.

POTATO PIZZA HOT DISH

Steps:

• Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.

POTATO PIZZA HOT DISH

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 pan.
• Cover pan with potatos.
• Combine soup and milk; pour over potatos.
• In a skillet, cook ground beef and onion over med.
• heat until no longer pink; drain.
• Spread over soup mixture.
• Pour pizza sauce over meat layer.
• Cover, and bake 80-90 minutes or until the potatos are tender.
• Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

POTATO PIZZA

Steps:

• In large saucepan or dutch oven, boil potatoes until very tender.
• Meanwhile, unroll pizza crust onto ungreased pizza pan or cookie sheet.
• Flatten dough and build up edges slightly.
• Prick dough with tines of a fork.
• Pre-bake at 350 degrees for 15 minutes.
• Drain potatoes and transfer to mixing bowl.
• Mash with milk, garlic powder and salt until smooth.
• Spread over crust.
• In a skillet, partially cook the diced bacon.
• Add onion and red pepper; cook until tender and bacon is crisp.
• Drain well.
• Sprinkle bacon and vegetables over potatoes.
• Top with cheeses.
• Bake at 375 degrees for 20 minutes.
• Serve with sour cream if desired.