Slow Cooker Cowboy Stew With Ground Beef Food

SLOW-COOKER COWBOY STEW WITH GROUND BEEF RECIPE

Steps:

• Heat the oil in a large skillet over medium-high heat until it begins to shimmer.
• Add the onion and bell pepper, if desired. Sauté for 5 minutes or until the vegetables start to soften.
• Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink remains. Drain well.
• Combine the beef mixture in the slow cooker with the beans, cream-style corn, and tomato sauce; cover and cook on low for 5 to 8 hours.

SLOW-COOKER COWBOY STEW

Steps:

• Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.
• Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
• Serve topped with cheese.

SLOW-COOKER COWBOY STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

SLOW COOKER GROUND BEEF STEW

Steps:

• Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
• Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.