Slow Cooker Corn Dip Food

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SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

SLOW COOKER CORN DIP



Slow Cooker Corn Dip image

Easy Mexican slow cooker corn dip recipe, homemade with simple ingredients. Full of canned corn, cheese, jalapenos, mayonnaise, bacon bits.

Provided by Abeer Rizvi

Categories     Appetizer

Time 2h10m

Number Of Ingredients 9

2 cans Corn (Drained, 15.25 oz can each)
1 package Cream cheese (Full fat, Cut into small cubes, 8 oz. package)
1/2 cup Mayonnaise (Full fat)
1 cup Monterey Jack cheese (Shredded)
1 Jalapeno (Deseeded, Finely chopped)
1 tsp Garlic powder
2 tbsp Green onions (Thinly sliced)
2 tbsp Milk (Whole, Optional)
1/3 cup Bacon bits

Steps:

  • Grease crockpot (6 quart or larger) with oil.
  • Add cream cheese, mayonnaise, Monterey Jack cheese, jalapeno, garlic powder, green onions and mix until partially combined.
  • Cover and cook on Low heat for 2 hours, stirring a couple of times during cooking to allow the cheese to fully melt and coat the corn.
  • Optional: Stir in some milk, if dip is too thick.
  • Sprinkle bacon bits on top or mix it in. Enjoy!

Nutrition Facts : Calories 465 kcal, Carbohydrate 31 g, Protein 12 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 349 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Provided by seesko

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

SLOW COOKER CORN AND JALAPEñO DIP



Slow Cooker Corn and Jalapeño Dip image

Simply throw everything in the crockpot for the easiest, most creamiest dip ever!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 9

4 slices bacon, diced
3 (15.25-ounces) cans whole kernel corn, drained
2 jalapenos, seeded and diced
1/2 cup sour cream
1 cup shredded Pepper Jack cheese
1/4 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
8 ounces cream cheese, cubed
2 tablespoons chopped chives

Steps:

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.

CROCKPOT JALAPENO CORN DIP



Crockpot Jalapeno Corn Dip image

Provided by Michelle

Number Of Ingredients 10

2 15.25 ounce cans (3 cups whole kernel corn)
2 jalapenos - seeded and diced
1 cup shredded Colby Jack cheese
⅔ cup sour cream
1 8 ounce cream cheese (cubed)
6 slices bacon (cooked and chopped)
¼ cup cilantro (chopped)
¼ cup queso fresco
1 lime (half juiced, half cut into wedges)
Chips - fritos (corn chips, etc.)

Steps:

  • Place the corn, jalapenos, colby jack, sour cream and *cream cheese in the slow cooker. Turn on low for 2 hours.
  • Stir occasionally.
  • Add the bacon and stir, saving some for the top.
  • Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
  • Serve with your choice of chips.

SLOW COOKER JALAPENO POPPER CORN DIP



Slow Cooker Jalapeno Popper Corn Dip image

Slow Cooker Jalapeno Popper Corn Dip is a super creamy gameday dip with plenty of kick. Only needs 2 to 2 1/2 hours to cook in the slow cooker and then the slow cooker will keep it warm for the whole game.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 13

6 cups fresh or thawed frozen corn kernels
1/2 red bell pepper, (finely diced)
2 to 3 jalapenos, (seeded and minced)
1 teaspoon garlic powder
2 green onions, (sliced)
8 ounces cream cheese, (cubed)
1 (8-ounce) package white cheddar cheese, (shredded)
4 ounces pepper jack cheese, (shredded)
1/4 cup sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, (cooked and crumbled)
2 tablespoons chopped fresh cilantro

Steps:

  • Lightly grease a 4-quart slow cooker.
  • Add corn, bell pepper, jalapenos, garlic powder, green onion, cream cheese, shredded white cheddar, shredded Pepper Jack, sour cream, salt and pepper. Stir to mix together.
  • Cover and cook on LOW for 2 to 2 1/2 hours, stirring after an hour.
  • Sprinkle with bacon and cilantro and serve.

Nutrition Facts : Calories 233 kcal, ServingSize 1 serving

SLOW-COOKER CORN DIP



Slow-Cooker Corn Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h15m

Yield 6 servings

Number Of Ingredients 9

1 pound frozen corn kernels, thawed
8 ounces cream cheese, cubed
1/2 cup chopped jarred pimientos
2 jalapeños, seeded and finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
Kosher salt
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Steps:

  • Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
  • Serve warm with tortilla chips for dipping.

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Make sure it's this SUPER EASY Slow Cooker Corn Dip! It's hot and cheesy with a little bit of heat! This makes a smaller... Jump to. Sections of this page. Accessibility Help. ... Easy Slow Cooker & Instant Pot Recipes - Sidetracked Sarah. 49,658 Followers · Kitchen/Cooking. The Gold Lining Girl. 10,538 Followers · Personal Blog.
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