Slow Cooker Coconut And Honey Corn On The Cob Food
CROCK POT CORN ON THE COB WITH COCONUT MILK
If you're looking for a delicious corn recipe, give this one a try. Slow cooking, with coconut milk and butter creates a mouthwatering side dish that might become one of your favorite sides. And, it's the easiest way to cook corn.
Provided by Julie Pollitt
Categories Recipes
Time 3h5m
Number Of Ingredients 6
Steps:
- Shuck corn, clean it off, and place the ears into the Crock Pot.
- Add the coconut milk, butter, salt, and pepper.
- Add enough water to cover the corn.
- Cook on low for four hours, or high for two to three hours.
Nutrition Facts : Calories 272 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 ear, Sodium 231 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SLOW COOKER COCONUT AND HONEY CORN ON THE COB
So good. The coconut and honey mixture brings out the sweetness of the corn
Provided by barbara lentz @blentz8
Categories Vegetables
Number Of Ingredients 5
Steps:
- Place the corn in a large slow cooker. Arrange so they fit well break in half in needed. Mix the coconut milk and honey together. Pour over the corn. Sprinkle the salt over the corn. Add the chunks of butter over the corn. Cover and cook on high for three hours
- To serve roll in the mixture and add more salt if desired
SLOW-COOKED CORN ON THE COB
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.
Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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