Slow Cooker Chocolate Peanut Candy Food

SLOW-COOKER CHOCO-PEANUT CLUSTERS

Steps:

• In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
• Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

SLOW COOKER CHOCOLATE-PEANUT CANDY

Steps:

• Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
• Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
• Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

TRISHA YEARWOOD'S SLOW COOKER CHOCOLATE CANDY

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
• After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
• Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback

CROCK POT CANDY

Steps:

• Put peanuts in bottom of crock pot; add other ingredients.
• Cook on low setting for 1 1/2 to 2 hours.
• Place rounded spoonfuls onto wax paper and allow to cool.

CHOCOLATY PEANUT CLUSTERS

Steps:

• In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

SLOW COOKER CHOCOLATE CANDY

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Steps:

• Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
• Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
• Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

EASY CHOCOLATE CLUSTERS

Steps:

• In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

CROCK POT CHOCOLATE PEANUT CANDY

Steps:

• Stir all ingredients in a slow cooker.
• Cook on low for 3 hours. Do not lift lid or stir.
• After 3 hours, stir well for 3-5 minutes.
• Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
• Store in an airtight container until you are ready to box as gifts.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Steps:

• Combine the almond bark or white chocolate with the milk chocolate and chocolate chips in the slow cooker . Add the peanuts. Cover and cook on high for 15 minutes. Do not stir.
• Turn the crock pot setting to low and stir every 15 minutes for about 1 1/2 to 2 hours longer or until all of the chocolate is thoroughly melted. Stir to blend.
• Drop by teaspoon or small cookie scoop onto waxed paper and let them cool until set (about 1 1/2 to 2 hours).
• Store the cooled and completely set chocolate peanut clusters in a cool place (or in the refrigerator) in a tightly covered container separated by sheets of waxed paper. The candy freezes well.