Slow Cooker Chili Bean Dip Food

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BEAN & BEEF SLOW-COOKED CHILI



Bean & Beef Slow-Cooked Chili image

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: sour cream, chopped red onion and minced fresh cilantro

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.

SLOW COOKER CHILI & BEAN DIP



Slow Cooker Chili & Bean Dip image

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

Provided by happynana

Categories     Meat

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb bulk hot sausage (I use Jimmy Dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)

Steps:

  • In large skillet, brown meat. Drain.
  • In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
  • Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
  • Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
  • Serve in bowls and add Frito's and shredded cheese if desired.

Nutrition Facts : Calories 693.7, Fat 31.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 1582.3, Carbohydrate 56.2, Fiber 11.1, Sugar 9.3, Protein 48.5

SLOW COOKER HOT BEAN DIP



Slow Cooker Hot Bean Dip image

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Steps:

  • Mix cream cheese and sour cream together in a bowl.
  • Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  • Smooth mixture evenly over the bottom of a slow cooker.
  • Add remaining cheese on top of the mixture, spreading it evenly.
  • Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

CHILI BEAN DIP



Chili Bean Dip image

Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
½ (8 ounce) package cream cheese with chives
½ cup shredded Cheddar cheese

Steps:

  • In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g

CHILI BEEF DIP



Chili Beef Dip image

No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 2h25m

Yield 8 cups.

Number Of Ingredients 12

2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
2 packages (8 ounces each) cream cheese, cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup grated Parmesan cheese
1/2 cup ketchup
2 garlic cloves, minced
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
Tortilla chips

Steps:

  • In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.

Nutrition Facts : Calories 110 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CROCK POT BEAN DIP



Crock Pot Bean Dip image

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories     Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

  • In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  • Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with chips and salsa.

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