Slow Cooker Chicken With Spinach And Artichokes Food
SLOW COOKER SPINACH-ARTICHOKE CHICKEN STEW
This creamy braised chicken stew is inspired by spinach-artichoke dip. It is comfort food to be sure, but white wine, marinated artichokes and fresh dill keep it from veering too rich. Serve it with pita or tortilla chips if you'd like to keep with the theme. If you don't have time to sauté the vegetables, skip to Step 2, and add the butter, onion, celery and garlic, directly to the slow cooker. You can also prepare a stovetop version of this recipe in just under one hour.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large (12-inch) skillet over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and garlic and stir until softened and fragrant, adjusting the heat as necessary to avoid scorching, about 2 minutes. Scrape the mixture into a 6- to 8-quart slow cooker.
- Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Cover and cook on low for 4 hours. At this point, the dish can hold on the warm setting for several hours.
- About 20 minutes before you are ready to eat, add the frozen spinach and the artichoke hearts to the slow cooker. Cook on low until the spinach is hot and can be stirred into the stew. (For spinach that comes frozen in a block, this can take 15 to 20 minutes; frozen cut spinach in a bag takes less time to defrost and cook.)
- Add the cream cheese and dill, and stir until the cream cheese melts.
- Using the back of a spoon, press the chicken against the side of the pot to break it up into pieces. Taste and add more salt and black pepper, if necessary. Divide the stew among bowls and top with scallions and Parmesan.
SLOW-COOKER CHICKEN WITH SPINACH AND ARTICHOKES
An easy keto-friendly recipe made with chopped boneless chicken breasts, frozen spinach, artichoke hearts, cream cheese, chicken broth, herbs, and spices.
Provided by Amee
Categories Main Course
Time 4h35m
Number Of Ingredients 12
Steps:
- Spray slow cooker with a little olive oil cooking spray.
- Place all ingredients into the slow cooker and stir well.
- Set slow cooker to low and cook 30 minutes, stir ingredients well to combine.
- Cook for another 4 hours on low, then switch to warm until ready to serve.
Nutrition Facts : Calories 429 kcal, Carbohydrate 10 g, Protein 35 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 149 mg, Sodium 928 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
RUSTIC CHICKEN AND ARTICHOKES (SLOW COOKER)
Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
- OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.
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