Peanut Butter Coffee Food

SKINNY PEANUT BUTTER ICED COFFEE

Skinny Peanut Butter Iced Coffee image

Just throw the 4 items into a blender with ice and you'll wind up with a great-tasting skinny iced coffee.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup ice, or more to taste
½ cup cold coffee
¼ cup unsweetened almond milk
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons powdered peanut butter (such as PB2®)

Steps:

Combine ice, coffee, almond milk, peanut butter syrup, and peanut butter powder in a blender; blend until smooth.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.1 g, Fat 1.7 g, Fiber 1.3 g, Protein 4.4 g, Sodium 122.2 mg, Sugar 1.9 g

CHOCOLATE PEANUT BUTTER ICED COFFEE

Chocolate Peanut Butter Iced Coffee image

Super easy iced coffee that can be made with items you most likely have.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 1h5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g

PEANUT BUTTER COFFEE

Peanut Butter Coffee image

This is from a cookbook called Caramel Knowledge by Al Sicherman that belonged to my husband before we were married. This looks interesting!

Provided by Recipe Junkie

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 cups brewed coffee
1 tablespoon peanut butter

Steps:

Put the peanut butter and a cup or two of the coffee in a blender.
Whomp until it's well-blended, then stir back into the rest of the coffee.

Nutrition Facts : Calories 18.1, Fat 1.4, SaturatedFat 0.3, Sodium 17, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.9

PEANUT BUTTER AND JELLY COFFEE CAKE

Peanut Butter and Jelly Coffee Cake image

This is for the peanut butter & jelly lovers out there. I've made it for a breakfast treat and also as a dessert. We find it to be good anytime!!! I like it because the ingredients are things you usually have on hand.

Provided by Boca Pat

Categories Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick baking mix
2 tablespoons sugar (I use Splenda)
1/4 cup creamy peanut butter
2/3 cup milk
1 egg
1/2 cup jelly (the flavor you like) or 1/2 cup jam (the flavor you like)

Steps:

Heat oven to 400.
Grease layer pan 9X 1 1/2 inches.
Mix baking mix& sugar.
Cut in peanut butter.
Mix in milk and egg.
Beat vigorously 1/2 minute.
Spread in pan
Spoon jelly or jam onto batter and spread thinly
Bake 25 to 30 minutes or until light brown Serve warm.

PEANUT BUTTER COFFEE COOKIES!

Peanut Butter Coffee Cookies! image

Great for that morning pick-me-up! Combines a quick snack with that morning coffee all-in-one! Different, quick, and easy to make!

Provided by duke1981

Categories Drop Cookies

Time 34m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
2/3 cup peanut butter
1/2 cup granulated sugar
2/3 cup brown sugar, firmly packed
2 large eggs
1 1/4 cups flour
1/4 cup ground coffee, extra fine grind
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Set oven to 375°F.
Mix top ingredients together in a separate bowl.
Mix bottom part of ingredients in separate bowl.
Combine both bowls together, slowly adding dry ingredients to moist batter (top part).
Set in fridge for one hour (can use right away but cooking time may vary).
Roll into teaspoon size ball.
Place on cookies sheet about 3in apart.
Press with fork to about 1/4in thick.
Bake for 8-12 minutes (soft to crunchy).

Nutrition Facts : Calories 145.1, Fat 7.9, SaturatedFat 3.3, Cholesterol 27.8, Sodium 139.6, Carbohydrate 16.6, Fiber 0.6, Sugar 10.8, Protein 3

More about "peanut butter coffee food"

COFFEE PEANUT BUTTER SPREAD (ESPRESSO SPREAD) - ALPHAFOODIE

Web Apr 15, 2021 Combine the coffee (or coffee cubes) into a high-speed blender or food processor with a 2:1 ratio of milk (i.e., 1 cup brewed …
From alphafoodie.com
5/5 (7)
Calories 108 per serving
Category Diys, Snack

This will help the peanuts to start releasing some of their oils for more effortless blending. It also makes the skins easier to remove.Spread the peanuts on a large parchment-lined baking tray and roast in the oven for between 7-10 minutes at 325ºF/160ºC. The longer you roast them, the darker they (and your peanut butter) will be.
Add all the ingredients into your high-speed blender and blend into smooth, creamy nut butter. This can take some time, so be patient. Give your machine a 20-second break every 2-3 minutes and scrape down the sides of the jug as necessary until you reach your desired texture.If you don’t have a high-powered machine, this can take CONSIDERABLY longer as the nuts may stay at the ground ‘meal’ stage for quite a while. To encourage it along, you could optionally add a little oil like coconut oil to the machine. I try to avoid this, though, as the peanut oils should be enough.
Room Temp: You can store the coffee nut butter for 1-2 weeks in a cool, dark cupboard.Fridge: Store the coffee peanut butter in an airtight jar in the refrigerator for up to 1 month. The peanut butter may separate a little in the refrigerator (the oils can separate from the nuts) – all you need to do is stir it well before serving.Freezer: I like to freeze peanut butter in ice-cube trays so that it’s portioned, and I can remove as many cubes as needed each time. Once frozen, transfer the cubes to a freezer-safe bag to take up less storage space. Once frozen, store the peanut butter for between 3-4 months for the best flavor.Allow the butter to thaw in the fridge or on the counter.

Peanut Butter Coffee Food

SKINNY PEANUT BUTTER ICED COFFEE

Just throw the 4 items into a blender with ice and you'll wind up with a great-tasting skinny iced coffee.

CHOCOLATE PEANUT BUTTER ICED COFFEE

Super easy iced coffee that can be made with items you most likely have.

PEANUT BUTTER COFFEE

This is from a cookbook called Caramel Knowledge by Al Sicherman that belonged to my husband before we were married. This looks interesting!

PEANUT BUTTER AND JELLY COFFEE CAKE

This is for the peanut butter & jelly lovers out there. I've made it for a breakfast treat and also as a dessert. We find it to be good anytime!!! I like it because the ingredients are things you usually have on hand.

PEANUT BUTTER COFFEE COOKIES!

Great for that morning pick-me-up! Combines a quick snack with that morning coffee all-in-one! Different, quick, and easy to make!

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