Slow Cooker Chicken Fajitas Recipe By Tasty Food

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

SLOW COOKER CHICKEN FAJITAS

Steps:

• Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
• Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
• Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

SLOW COOKER CHICKEN FAJITAS RECIPE

Steps:

• Place chicken in crock pot
• Sprinkle taco seasoning on both sides of the chicken, reserving 1/4 of the seasoning.
• Place onions and peppers on top of the chicken and sprinkle the remaining seasoning on top.
• Add water.
• Place lid on the crock pot.
• Cook on low for 4-6 hours or until the chicken is completely cooked.
• Take chicken out of the crock pot and shred.
• Remove the onions and peppers.
• Return the chicken to the crock pot so that it can absorb the liquid in the pot.
• Assemble the fajita with the chicken and onions and peppers.
• Top with favorite toppings (tomatoes, sour cream, etc.)
• Enjoy!

SLOW COOKER CHICKEN FAJITAS

Steps:

• Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Top with half of the peppers** and half of the onions. Sprinkle garlic in. Top with chicken breasts.
• In a bowl whisk together chili powder, cumin, paprika, coriander, salt and pepper. Evenly sprinkle half of the seasoning over chicken breasts then flip chicken and sprinkle in remainder. Top with remaining half of the tomatoes, then layer in remaining peppers and onions.
• Cover and cook on HIGH heat about 2 - 3 hours or low heat 4 - 6 hours, until chicken has cooked through and veggies are tender.
• Remove chicken, and cut into strips, or shred. Ladle out 1 cup of the broth in slow cooker (mostly tomato liquid) and discard.
• In a small bowl whisk together lime juice and honey and add to slow cooker along with chicken and season with additional salt to taste if desired (I sometimes like to add 1/4 cup chopped cilantro too here but this is optional). Gently toss. Serve warm in warmed tortillas optional toppings.

SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY

Steps:

• In a slow cooker, place half of the bell peppers and onion.
• Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
• Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
• Cover and cook on high for 3 hours.
• Remove chicken from the slow cooker, shred, and return to slow cooker.
• Cover until heated through.
• Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
• Enjoy!

BUSY MOM'S CHICKEN FAJITAS

Steps:

• In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.

SLOW COOKER CHICKEN FAJITAS

Steps:

• Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
• Place onion, and bell pepper on top of chicken.
• In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
• Cover and cook on low for 5-7 hours.
• When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
• Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.

BUZZFEED TASTY'S SLOW COOKER CHICKEN FAJITAS

Steps:

• Slice the bell peppers and the onion.
• In the slow cooker place half the bell peppers and half the onion.
• Place the chicken breasts in the slow cooker. Liberally sprinkle the taco seasoning, garlic, juice from half the lime, and the tomatoes over the chicken.
• Place the remaining bell peppers and onion over the chicken.
• Squeeze the juice from the rest of the lime over the layers.
• Cook everything in the slow cooker on high for 3 hours.
• Using prongs, take the chicken out and slice or shred it (I recommend using a standing mixer to shred the chicken to the desired size and consistency).
• Mix back into the slow cooker and cook everything for another 10 minutes.
• Serve over the tortillas with cheese, sour cream, and guacamole as desired.

SLOW COOKER CHICKEN FAJITAS

Steps:

• Mixing all ingredients for fajita seasoning in a small bowl.
• Then slice bell peppers and onions into 1/4-1/2 inch strips.
• Add half of the canned diced tomatoes into the crockpot, and spread evenly at the bottom. Then add half of the sliced bell peppers and onions into the crockpot. Sprinkle 1/2 of the fajita seasoning on top.
• Add Chicken breasts on top of the vegetables, and sprinkle another 1/2 of the fajita seasoning. Top with the rest of diced tomatoes.
• Add the rest bell peppers and onions.
• Seal the lid of the crockpot. Cook it on HIGH for 3-4 hours, or LOW for 6-8 hours. When it's done, you can either cut the chicken into strips or shred it.
• Spoon the chicken, onions and peppers into hot tortillas. Squeeze lime juice and garnish with optional cilantro, avocado and sour cream. Serve and enjoy!

EASY CROCK POT CHICKEN FAJITAS

Steps:

• Slice peppers and onions then place them on the bottom of the crock pot. Put Chicken on top of peppers and onions. Sprinkle taco or fajita seasoning on the top. Cook on low for 6-8 hrs (or high for 3-4). The chicken looks burnt but it's just crispy.
• Shred everything up and mix in the juice.
• Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.