SLOW-COOKER BOLOGNESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h45m
Yield 16 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
- Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
- Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
- Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley. Extra sauce can be frozen for later use.
CHICKEN BOLOGNAISE
Instead of pasta with beef, try chicken instead...healthier and tastier!!
Provided by Mike
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
- Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.3 g, Cholesterol 27.4 mg, Fat 4.6 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 194.8 mg, Sugar 2.1 g
SLOW-COOKER CHICKEN BOLOGNESE
Just what you need after a long day: a slow-cooker chicken bolognese sauce that cooks all day-so all you have to do before dinner is cook the pasta.
Provided by My Food and Family
Categories Pasta
Time 6h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place vegetables in slow cooker; top with chicken. Mix pasta sauce and dressing; pour over chicken. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 hours). About 15 min. before serving chicken, cook pasta as directed on package, omitting salt.
- Stir basil into ingredients in slow cooker. Drain pasta; serve topped with chicken mixture and cheese.
Nutrition Facts : Calories 520, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 34 g
CHICKEN BOLOGNESE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook, breaking up the meat with a wooden spoon, until the chicken has browned, 5 to 7 minutes. Add the carrots and onions and cook until the vegetables are tender, 7 to 8 minutes. Stir in the garlic, chili powder, Italian seasoning and bay leaf and let the spices toast, 1 to 2 minutes. Stir in the tomato paste and let that toast and start to get brown on the bottom of the pot, 1 to 2 minutes.
- Stir in the white wine and simmer until the wine has been absorbed into the meat. Add the evaporated milk and cook, stirring constantly, until it has cooked down. Add the tomato sauce, salt, pepper and 1/2 cup water. Cover and simmer over medium heat, stirring occasionally, until the sauce is nice and thick and hearty, 45 minutes to 1 hour.
- Meanwhile, bring a pot of salted water to a boil. Cook the rigatoni to al dente according to the package instructions. Drain the pasta, reserving some of the pasta water. Remove the bay leaf from the sauce and toss the pasta with the sauce, adding the reserved water to loosen the sauce if necessary. Garnish with the parsley and serve with grated Parmesan.
SLOW-COOKER BOLOGNESE
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time
Provided by Good Food team
Categories Dinner
Time 7h45m
Number Of Ingredients 17
Steps:
- Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
- Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
- Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.
Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium
SLOW-COOKER BOLOGNESE SAUCE
Make and share this Slow-Cooker Bolognese Sauce recipe from Food.com.
Provided by pansregnig
Categories Easy
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a sauté pan over medium heat.
- Add ground sirloin and bulk sausage; cook until no longer pink.
- Using a fine-mesh sieve, drain fat; set beef and sausage aside.
- Mince onion, celery, carrot, and garlic in a food processor; transfer to a 4- to 6-qt. slow cooker.
- Add meat mixture, tomatoes, milk, wine, beef broth, tomato paste, balsamic vinegar, salt, basil, oregano, red pepper flakes, and fennel seed to slow cooker.
- Cover; cook on low-heat setting for 3 to 4 hours.
- Immediately before serving sauce, stir in mascarpone or cream cheese.
Nutrition Facts : Calories 357.7, Fat 22.9, SaturatedFat 8.2, Cholesterol 80.7, Sodium 736.9, Carbohydrate 12.9, Fiber 3, Sugar 7, Protein 23.3
More about "slow cooker chicken bolognese food"
SLOW COOKER BOLOGNESE RECIPE - SARAH BOLLA - FOOD & WINE
From foodandwine.com
Author Sarah BollaTotal Time 6 hrs 35 mins
- In each of 2 large skillets, melt 1 tablespoon of the butter and 1/2 tablespoon of the olive oil over medium heat. Add the onions and garlic to one pan and the ground meat to the other. Season each pan with 3/4 teaspoon salt and pepper. Cook until the onions and garlic have softened and are lightly browned, about 5 minutes. Add the tomato paste to the onions and cook for another 3 minutes. Cook the ground meat until lightly browned, about 6 minutes.
- Transfer the onion mixture and the meat to a slow cooker. Add the chopped tomatoes and their juices, thyme, oregano, basil, and the bay leaves. Cover and cook for 4 hours on high or for 8 hours on low. Discard the thyme sprigs and bay leaves.
- Bring a large pot of salted water to a boil; cook the spaghetti until al dente. Drain and toss with the sauce. Transfer to plates, and top with freshly grated Parmesan cheese, a drizzling of olive oil, and chopped basil.
SLOW COOKER CHICKEN BOLOGNESE PASTA - EATWELL101
From eatwell101.com
Servings 4Calories 285 per serving
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN …
From food.com
SLOW COOKER BOLOGNESE - SLOW COOKER CLUB
From slowcookerclub.com
HOW LONG TO COOK CHICKEN BREAST IN SLOW COOKER? - TEST FOOD KITCHEN
From testfoodkitchen.com
SLOW COOKER SPAGHETTI BOLOGNESE - SPAG BOL BY FLAWLESS FOOD
From flawlessfood.co.uk
SLOW-COOKER CHICKEN STEW WITH SPINACH, LEMON AND FETA
From cooking.nytimes.com
EASY SLOW COOKER SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER BOLOGNESE SAUCE - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER BOLOGNESE | SLOW COOKER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5-INGREDIENT SLOW COOKER BEEF BOLOGNESE - FOOD NETWORK CANADA
From foodnetwork.ca
CROCK-POT CHICKEN BOLOGNESE SAUCE - JOHNS HOPKINS ALL …
From hopkinsallchildrens.org
DONAL SKEHAN’S FAVOURITE SLOW-COOKER RECIPES: TURKEY CHILLI, CHORIZO ...
From independent.ie
SLOW COOKER THAI PEANUT CHICKEN
From slowcookermeals.com
SLOW COOKER CHICKEN STEW RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER BOLOGNESE RECIPE RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BOLOGNESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love