Slow Cooker Cheesy Taco Soup Food

SLOW COOKER TACO SOUP

Steps:

• In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

BEEFY CHEESY TACO SOUP (CROCK POT)

Steps:

• Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
• Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
• Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
• Cook on low for 4 hours or high for 2 hours, stirring occasionally.
• Serve in bowls and top with garnish.

SLOW COOKER CHEESY TACO SOUP

Steps:

• Brown ground beef and onion until fully cooked, drain grease. Add into slow cooker: cooked ground beef and onions. Sprinkle flour over top and stir in. Add to mixture: garlic, spices and seasonings, beans, green chilies, salsa, enchilada sauce and chicken broth. Stir to combine. Cover and cook on high 4 hours or low for 6 hours. Just prior to serving, stir in cheeses. Serve when they are completely melted in. Serve with toppings of choice.

CHEESY CROCK POT TACO SOUP

Steps:

• Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
• Put your ground beef in your crock pot
• Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
• Give it a good stir
• Cover and cook on low for 6-8 hours, stirring once or twice if possible
• Serve with crushed tortilla chips, cheese and sour cream

SLOW COOKER TACO SOUP

Steps:

• In a medium skillet, cook the ground beef until browned over medium heat.
• Drain and set aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
• Mix to blend,
• Cook on Low setting for 8 hours.

SLOW COOKER CHICKEN TACO SOUP

Steps:

• Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
• Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

BUSY DAY SLOW COOKER TACO SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
• Cook on Low for at least 3 hours.

20 MINUTE CHEESY BEEF TACO SOUP RECIPE

Steps:

• In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
• Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
• Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
• Mix together and heat until Velveeta is melted and soup is smooth.
• Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).

SLOW COOKER 8-CAN TACO SOUP

Steps:

• Spray slow cooker with nonstick cooking spray.
• Pour all the ingredients into slow cooker and stir together.
• Cook on low heat for 2-3 hours.
• We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).