SLOW-COOKER CARAMEL-BANANA FRENCH TOAST
Experience French toast like never before with this Slow-Cooker Caramel-Banana French Toast recipe. A combination of brown sugar, cream cheese, rum extract, bananas and brioche breaded make up this caramel banana French toast that the entire family will love.
Provided by My Food and Family
Categories Festive 2020
Time 16h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar, cinnamon and 1 Tbsp. rum extract in large bowl with mixer until blended.
- Add 2 cups milk, 1/4 cup at a time, mixing well after each addition. Blend in eggs.
- Layer brioche slices in slow-cooker insert sprayed with cooking spray; top with egg mixture. Cover with lid.
- Refrigerate overnight.
- Cook on LOW 4 to 4-1/2 hrs. (or on HIGH 2 hrs.).
- Microwave caramels and remaining 3 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Stir in remaining 1 Tbsp. rum extract; set aside. Slice bananas.
- Serve French toast topped with bananas, nuts and caramel sauce.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
AMAZING SLOW COOKER FRENCH TOAST
I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!
Provided by groucho
Categories Breakfast and Brunch French Toast Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Grease the inside of a slow cooker.
- Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
- Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
- Cook on High for 2 hours.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.5 g, Cholesterol 219.8 mg, Fat 21.5 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 9.4 g, Sodium 457.4 mg, Sugar 41 g
SLOW-COOKER CARAMEL APPLE FRENCH TOAST
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter-lots of butter. Pass the syrup, whipped cream and berries, please!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Let stand 15 minutes, folding occasionally.
- In 8-inch skillet, melt 2 tablespoons of the butter. Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.
- Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples. Sprinkle with half of the brown sugar mixture. Repeat layers.
- Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160°F and center is set.
- Remove foil before serving by loosening edges with table knife. Sprinkle with powdered sugar and serve with syrup.
Nutrition Facts : Calories 680, Carbohydrate 76 g, Cholesterol 240 mg, Fat 5, Fiber 4 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 46 g, TransFat 1 g
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