Slow Cooker Cajun Turkey Meatballs And Grits Food
SLOW-COOKER CAJUN TURKEY MEATBALLS AND GRITS
Cook up something delicious that will be ready in time for dinner with minimal effort with the Slow-Cooker Cajun Turkey Meatballs and Grits from My Food and Family. You can add ingredients to the slow-cooker in the morning and come home to delicious meatballs and grits.
Provided by My Food and Family
Categories Festive 2019
Time 6h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place turkey and bread crumbs in large bowl. Add egg; 1/2 cup each celery, peppers and onions; 2 Tbsp. 57 Sauce; and 2 tsp. Cajun seasoning; mix just until blended.
- Shape into 30 (1-inch) balls; place in slow cooker sprayed with cooking spray.
- Combine tomatoes with remaining celery, peppers, onions and Cajun seasoning; pour over meatballs. .
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). About 15 min. before meatballs are done, cook grits as directed on package, omitting salt.
- Use slotted spoon to transfer meatballs from slow cooker to bowl; cover to keep warm. Stir remaining 57 Sauce into sauce remaining in slow cooker.
- Add cheese to grits; cook and stir 2 to 3 min. or until melted. Serve topped with meatballs and sauce.
Nutrition Facts : Calories 570, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g
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