Slow Cooker Cabbage And Stewed Tomatoes Food

STEWED CABBAGE

Stewed Cabbage image

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

Provided by Kim

Categories Side Dish Vegetables

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup butter
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 ounce) can stewed tomatoes, with liquid
salt and pepper to taste

Steps:

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 23.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.1 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 331.2 mg, Sugar 12.8 g

SLOW COOKER CABBAGE AND STEWED TOMATOES

Slow Cooker Cabbage and Stewed Tomatoes image

Slow Cooker Cabbage and Stewed Tomatoes is an easy and healthy cabbage side dish with so much flavor. Cabbage never tasted so good.

Provided by Christin Mahrlig

Categories Side Dish

Number Of Ingredients 12

Ingredients

1 medium head green cabbage, (7 to 8 cups) (cored and cut into 2-inch piecees)
1 medium onion, (thinly sliced)
1 rib celery, (finely diced)
2 (14.5-ounce) cans stewed tomatoes
1 (10.75-ounce) can condensed tomato soup
1 1/2 tablespoons bacon grease or butter
1 chicken bouillon cube, (crumbled)
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon celery seeds
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

Lightly spray a 6-quart slow cooker with cooking spray.
Add all ingredients to the slow cooker. Stir to combine them some.
Cover and cook on LOW for 6 to 7 hours. Open the slow cooker and stir halfway through.
Check for seasoning and add salt to taste.

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

PORK POTATO AND CABBAGE STEW

Pork Potato and Cabbage Stew image

Make and share this Pork Potato and Cabbage Stew recipe from Food.com.

Provided by dicentra

Categories Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bonelss lean pork loin
1 (14 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups thinly sliced cabbage
2 cups cubed peeled potatoes
1 large onion, finely chopped
2 garlic cloves, minced
1 tablespoon brown sugar
2 teaspoons balsamic vinegar
2 teaspoons dried thyme
1 bay leaf
salt and pepper

Steps:

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on low for 6-8 hours. Discard bay leaf.
Season to taste with salt and pepper.

Nutrition Facts : Calories 382.5, Fat 11.5, SaturatedFat 4.1, Cholesterol 91.9, Sodium 615.9, Carbohydrate 34, Fiber 5.2, Sugar 13.9, Protein 36.7

CABBAGE JAMBALAYA

Cabbage Jambalaya image

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Provided by Susan

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Steps:

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g

SLOW COOKER STEWED TOMATOES

Slow Cooker Stewed Tomatoes image

Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.

Provided by Parsley

Categories Onions

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 large ripe tomatoes, homegrown is best
2 tablespoons butter
1 cup chopped sweet onion
1/2 cup chopped celery
1/2 cup chopped green pepper
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 bay leaf

Steps:

Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
Cut tomatoes in wedges.
Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
Cover and cook on low for about 8 hours.
Remove the bay leaf when cooking is done.

Nutrition Facts : Calories 117.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 434.9, Carbohydrate 19.4, Fiber 3.7, Sugar 14.3, Protein 2.6

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SLOW COOKER STEWED TOMATOES RECIPE - THE SPRUCE EATS

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Category Side Dish

Slow Cooker Cabbage And Stewed Tomatoes Food

STEWED CABBAGE

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

SLOW COOKER CABBAGE AND STEWED TOMATOES

Slow Cooker Cabbage and Stewed Tomatoes is an easy and healthy cabbage side dish with so much flavor. Cabbage never tasted so good.

PORK POTATO AND CABBAGE STEW

Make and share this Pork Potato and Cabbage Stew recipe from Food.com.

CABBAGE JAMBALAYA

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

SLOW COOKER STEWED TOMATOES

Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.

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