Slow Cooker Cabbage And Sausage Food

CABBAGE AND SAUSAGE CROCK POT

Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

Layer ingredients in the order listed.
Cook on high 4 to 6 hours or on low 8 to 10 hours.

SLOW COOKER SAUSAGE AND CABBAGE

Slow Cooker Sausage and Cabbage image

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!

Provided by Pamela

Categories Main Course

Time 6h10m

Number Of Ingredients 10

Ingredients

1 medium sized head of cabbage (core removed and chopped)
3 medium potatoes (peeled and chopped)
3 carrots (peeled and chopped)
1 small onion (peeled and chopped)
1 teaspoon minced garlic
2 pounds Sweet Italian Sausage (cut into 2 inch pieces)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar

Steps:

Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
Close lid and cook on LOW for 6 hours.
Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

SAUSAGE AND CABBAGE IN SLOW COOKER

Sausage and Cabbage in Slow Cooker image

Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.

Provided by tanya d.

Categories German

Time 5h35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces chicken sausage with apples, thinly sliced
1 onion, finely chopped
8 cups of shredded cabbage 1 small head cabbage
2 medium potatoes, peeled and coarsely shredded
1 large carrot, coarsely shredded
3 garlic cloves, minced
8 cups chicken or 8 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
1 tablespoon cider vinegar

Steps:

In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
Discard the bay leave.
Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.

Nutrition Facts : Calories 162.7, Fat 0.4, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 37.9, Fiber 8, Sugar 11.8, Protein 4.7

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