Slow Cooker Brunswick Stew Food

SLOW COOKER BRUNSWICK STEW

Steps:

• Place the potato in a microwave-safe bowl and microwave for 3 to 4 minutes or until partially cooker. Note: This step is necessary because potatoes take a much longer time to cook in the slow cooker than the other ingredients.
• Combine all ingredients in a 6-quart or larger slow cooker. Stir to mix.
• Cover and cook on LOW for 5 hours.

SLOW COOKER CHICKEN BRUNSWICK STEW

Steps:

• Place chopped onion in a 4-qt. slow cooker. Cut each chicken breast in half and place over onion.
• Add corn and remaining ingredients. Cook on high for 4 hours or until chicken is tender. Remove chicken, shred with a fork, and return the meat back to the stew. Enjoy!
• A lot of times I will cook a whole chicken and assemble the stew as directed, using the already cooked meat. If you try this, reduce the heat to low and just let it simmer in the crock pot for a couple of hours.

SLOW-COOKER BRUNSWICK STEW

Steps:

• Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid.
• Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
• Stir in corn and edamame; cook, covered, on HIGH 30 min. or until heated through.

AMELIA'S SLOW COOKER BRUNSWICK STEW

Steps:

• Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
• Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
• Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.

EASY CROCK POT BRUNSWICK STEW

Steps:

• Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
• Break up whole tomatoes into chunks and add along with all liquid to mixture.
• Add crushed tomatoes to mixture.
• Add 2 cups water and stir.
• Cover and set cooker on low. Cook for 4 to 5 hours.
• Add diced potatoes (drained) and cook for 1 more hour.
• Serve with buttermilk cornbread or garlic bread.
• If listed brands are not available in your area, use local brands you can find.